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Ingredients
- 2200 g d'eau
- 4 fonds d'artichaut surgelés
- 4 œufs
- 10 g d'huile végétale
- 10 g de beurre demi-sel
- 120 g de girolles fraîches
- 50 g de vin blanc sec
- 1 gousse d'ail écrasée
- 3 brins de persil frais équeutés et ciselés
- 1 pincée de sel à ajuster en fonction des goûts
- 1 pincée de poivre moulu à ajuster en fonction des goûts
- ¼ cube de bouillon de volaille
- 4 c. à soupe de crème liquide 30-40% m.g.
- 4 tranches de pain de mie blanc toastées
- Nutrition
- per 1 portion
- Calories
- 274 kcal / 1140 kJ
- Protein
- 12 g
- Fat
- 18.8 g
- Carbohydrates
- 13 g
- Fibre
- 7 g
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