Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de tomates cerise, coupées en deux
- 150 g de roquette
- 2 avocats en dés (1-2 cm)
- 1 poivron rouge en dés (1-2 cm)
- 300 g de haricots blancs cuits, Type Cannellini
- 100 g d'oignons rouges, coupées en deux
- 2 brins de persil frais
- 60 g d'huile d'olive
- 50 g de vinaigre de vin rouge
- 1 c. à café de sel
- ½ c. à café de poivre noir fraîchement moulu
- 20 g de pignons de pin grillés
- Nutrition
- per 1 portion
- Calories
- 2115.8 kJ / 505.7 kcal
- Protein
- 14.2 g
- Carbohydrates
- 41.9 g
- Fat
- 34 g
- Saturated Fat
- 4.5 g
- Fibre
- 15.6 g
- Sodium
- 699 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tartine à la feta, aux tomates confites et courgettes rôties
30min
Salade de pastèque, burrata et pesto de menthe
20 min
Salade de lentilles, tomates cerise, feta et olives noires
1h
La salade de Jennifer Aniston
30min
Salade de haricots blancs, pesto de tomates confites
10 min
Salade de quinoa au poulet et pesto de roquette
30min
Salade de pommes de terre, pois chiches et feta
50min
Salade de thon, haricots et avocat
20 min
Salade de blé aux tomates, artichauts et olives
25 min
Salade de courgette, riz et thon
25 min
Salade grecque
30min
Salade de courgette aux olives et feta
15 min