Charred leek gulai sayur
TM6 TM5 TM31

Charred leek gulai sayur

5.0 ( 1 rating )

Ingredients

  • 60 g extra virgin olive oil plus an extra 1 tbsp
  • 600 g leeks light green and white part only, cut into 3 cm discs
  • sea salt to season
  • 7 long red chillies 6 x cut in halves, deseeded if preferred, 1 x sliced to garnish
  • 250 g onion cut into halves
  • 6 garlic cloves
  • 45 g fresh ginger peeled and cut into slices
  • 2 stalks lemongrass white part only, sliced and woody layers removed
  • 2 makrut lime leaves torn
  • 3 tomatoes (approx. 300 g), cut into pieces
  • 1 tbsp ground coriander
  • 400 g coconut milk
  • 45 g fish sauce (vegan, if preferred)
  • 30 g freshly squeezed lime juice
  • 1 lime wedges to serve
  • cooked rice to serve
  • roti to serve

Nutrition
per 1 portion
Calories
566 kcal / 2368.3 kJ
Protein
9.3 g
Fat
33.6 g
Carbohydrates
52.1 g
Fibre
7 g
Saturated Fat
16.8 g
Sodium
945.4 mg

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