
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g extra virgin olive oil plus an extra 1 tbsp
- 600 g leeks light green and white part only, cut into 3 cm discs
- sea salt to season
- 7 long red chillies 6 x cut in halves, deseeded if preferred, 1 x sliced to garnish
- 250 g onion cut into halves
- 6 garlic cloves
- 45 g fresh ginger peeled and cut into slices
- 2 stalks lemongrass white part only, sliced and woody layers removed
- 2 makrut lime leaves torn
- 3 tomatoes (approx. 300 g), cut into pieces
- 1 tbsp ground coriander
- 400 g coconut milk
- 45 g fish sauce (vegan, if preferred)
- 30 g freshly squeezed lime juice
- 1 lime wedges to serve
- cooked rice to serve
- roti to serve
- Nutrition
- per 1 portion
- Calories
- 566 kcal / 2368.3 kJ
- Protein
- 9.3 g
- Fat
- 33.6 g
- Carbohydrates
- 52.1 g
- Fibre
- 7 g
- Saturated Fat
- 16.8 g
- Sodium
- 945.4 mg