Charred leek gulai sayur

Name: Charred leek gulai sayur
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 60 g extra virgin olive oil; 600 g leeks; sea salt; 7 long red chillies; 250 g onion; 6 garlic cloves; 45 g fresh ginger; 2 stalks lemongrass; 2 makrut lime leaves; 3 tomatoes; 1 tbsp ground coriander; 400 g coconut milk; 45 g fish sauce; 30 g freshly squeezed lime juice; 1 lime; cooked rice; roti

5.0 ( 1 rating )

Difficulty easy

Preparation time 10 min

Total time 1 h 10 min

Serving size 4 portions

Ingredients

60 g extra virgin olive oil plus an extra 1 tbsp
600 g leeks light green and white part only, cut into 3 cm discs
sea salt to season
7 long red chillies 6 x cut in halves, deseeded if preferred, 1 x sliced to garnish
250 g onion cut into halves
6 garlic cloves
45 g fresh ginger peeled and cut into slices
2 stalks lemongrass white part only, sliced and woody layers removed
2 makrut lime leaves torn
3 tomatoes (approx. 300 g), cut into pieces
1 tbsp ground coriander
400 g coconut milk
45 g fish sauce (vegan, if preferred)
30 g freshly squeezed lime juice
1 lime wedges to serve
cooked rice to serve
roti to serve

Nutrition: per 1 portion
Calories: 566 kcal / 2368.3 kJ
Protein: 9.3 g
Fat: 33.6 g
Carbohydrates: 52.1 g
Fibre: 7 g
Saturated Fat: 16.8 g
Sodium: 945.4 mg