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Ingredients
- 180 g long grain rice or jasmine rice
- 1 tsp sea salt
- 150 g chicken breast sliced into strips
- 2 tsp Chicken stock paste (see Tips)
- 2 pinches ground white pepper
- 1500 g water
- 5 tsp sesame oil
- 2 Chinese sausages (approx. 80 g), thinly sliced (see Tips)
- 8 - 12 fresh shiitake mushrooms (100 g), halved if large
- 1 spring onion/green onion sliced, to garnish
- 2 tbsp fried shallots to garnish
- red chilli oil to drizzle (see Tips)
- Nutrition
- per 1 portion
- Calories
- 392.5 kcal / 1642.1 kJ
- Protein
- 17.5 g
- Fat
- 18.9 g
- Carbohydrates
- 39.1 g
- Fibre
- 2.1 g
- Saturated Fat
- 5.6 g
- Sodium
- 896.8 mg
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