Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g long grain rice or jasmine rice
- 1 tsp sea salt
- 150 g chicken breast, sliced into strips
- 2 tsp Chicken stock paste (see Tips)
- 2 pinches ground white pepper
- 1500 g water
- 5 tsp sesame oil
- 2 Chinese sausages (approx. 80 g), thinly sliced (see Tips)
- 8 - 12 fresh shiitake mushrooms (100 g), halved if large
- 1 spring onion/green onion, sliced, to garnish
- 2 tbsp fried shallots, to garnish
- red chilli oil, to drizzle (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1642.1 kJ / 392.5 kcal
- Protein
- 17.5 g
- Carbohydrates
- 39.1 g
- Fat
- 18.9 g
- Saturated Fat
- 5.6 g
- Fibre
- 2.1 g
- Sodium
- 896.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Shichimi togarashi seasoning
No ratings
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Mediterranean chopped salad with roasted red peppers (Thermomix®️ Cutter)
No ratings
Douhua (soft bean curd) with sweet syrup
10h 25 min
Yu Sheng Prosperity salad (Thermomix® Cutter, TM6)
30min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Shui zhu niu rou (chilli beef)
20min
Steamed Chicken With Green Ginger Sauce
45min
Cantonese Steamed Fish
40min
All-in-one chicken congee
35min
Lemon and thyme mocktail
1h