Devices & Accessories
Vegan almond dip
Prep. 5 min
Total 5 min
355 g
Ingredients
-
ground coriander¼ tsp
-
sweet paprika¼ tsp
-
ground cumin½ tsp
-
chilli powder½ tsp
-
garlic cloves2
-
raw almonds100 g
-
nutritional yeast20 g
-
Bragg's® liquid aminos (see Tip)15 g
-
water100 g
-
grapeseed oil100 g
-
lemon juice to taste60 - 80 g
Difficulty
easy
Nutrition per 355 g
Sodium
1015.6 mg
Protein
35.4 g
Calories
6645.2 kJ /
1588.2 kcal
Fat
151.3 g
Fibre
17.4 g
Saturated Fat
13.7 g
Carbohydrates
36.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Protein-packed paleo loaf
1 h 10 min
Lime and ginger dressing
30 min
Vegan burgers
45 min
Gluten-Free Date, Apple and Walnut Tea Bread
1 h 30 min
Sauerkraut (Thermomix®️ Cutter)
168 h 35 min
Shichimi togarashi seasoning
1 h 10 min
Mushroom Taco Filling
35 min
Yellow Curry with Mushroom (Dandelion restaurant)
1 h
Christmas Cake (Diabetes)
2 h 45 min
Chevre (Matthew Kenney) Metric
22 h 5 min
Hemp Milk
10 min
Vegan apple and nut crumble with rum raisins
9 h