Skip to main content Search
Vegan almond dip

Vegan almond dip
4.8 12 rating
Prep. 5 min
Total 5 min
355 g
Sign up for free

Ingredients

  • ground coriander
    ¼ tsp
  • sweet paprika
    ¼ tsp
  • ground cumin
    ½ tsp
  • chilli powder
    ½ tsp
  • garlic cloves
    2
  • raw almonds
    100 g
  • nutritional yeast
    20 g
  • Bragg's® liquid aminos (see Tip)
    15 g
  • water
    100 g
  • grapeseed oil
    100 g
  • lemon juice to taste
    60 - 80 g

Difficulty

easy

Nutrition per 355 g

Sodium 1015.6 mg
Protein 35.4 g
Calories 6645.2 kJ / 1588.2 kcal
Fat 151.3 g
Fibre 17.4 g
Saturated Fat 13.7 g
Carbohydrates 36.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand
Viva la Vegan 10 Recipes
Australia and New Zealand

You might also like...

Gluten free artisan loaf baked in a cast iron pot

4.8(87)

3 h

Miso Mushroom Toast with Tahini Yogurt

4.8(17)

45 min

Date and nut balls

4.7(20)

20 min

Date and oat milk

3.0(2)

20 min

Cauliflower Tabbouleh

3.9(7)

10 min

Salt-free vegetable stock paste (6 months+)

4.4(16)

55 min

Vegan carrot cake with orange frosting

3.8(48)

2 h 5 min

Savoury cashew cream cheese

4.8(38)

3 h 10 min

Creamy Coconut Dhal

4.4(18)

25 min

Hasselback beetroot salad with macadamia cream

4.4(19)

1 h

Silverbeet quiche with oat and Parmesan crust

4.4(176)

1 h 15 min

Seeded wholemeal bread (Diabetes)

4.8(13)

3 h 20 min