Vegan almond dip

Vegan almond dip

4.8 12 ratings

Prep. 5 min

Total 5 min

355 g

Ingredients

ground coriander
¼ tsp
sweet paprika
¼ tsp
ground cumin
½ tsp
chilli powder
½ tsp
garlic cloves
2
raw almonds
100 g
nutritional yeast
20 g
Bragg's® liquid aminos (see Tip)
15 g
water
100 g
grapeseed oil
100 g
lemon juice to taste
60 - 80 g

Difficulty

easy

Nutrition per 355 g

Sodium 1015.6 mg

Protein 35.4 g

Calories 6645.2 kJ / 1588.2 kcal

Fat 151.3 g

Fibre 17.4 g

Saturated Fat 13.7 g

Carbohydrates 36.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Viva la Vegan 10 Recipes
Australia and New Zealand

You might also like...

Gluten free lentil wraps

Gluten free lentil wraps

3 h 40 min

Vegan bolognese

Vegan bolognese

50 min

Lentil bolognese (Thermomix® Spiralizer, using modes)

Lentil bolognese (Thermomix® Spiralizer, using modes)

35 min

Hemp milk

Hemp milk

5 min

Cashew pouring cream

Cashew pouring cream

35 min

Plant-based parmesan

Plant-based parmesan

5 min

Turmeric latte

Turmeric latte

25 min

Vegan butter

Vegan butter

8 h 5 min

Fermented beetroot and apple salsa

Fermented beetroot and apple salsa

72 h

Cashew Milk (Metric)

Cashew Milk (Metric)

5 min

Steamed tomato pesto pull apart bread

Steamed tomato pesto pull apart bread

2 h 5 min

Nut and seed butter

Nut and seed butter

10 min