Gwinganna Barramundi escabeche

Gwinganna Barramundi escabeche

4.2 5 rating

Prep. 15 min

Total 45 min

6 portions

Ingredients

brown onion cut into quarters
½
garlic cloves
3
leek trimmed, white part only, cut into pieces (3 cm)
1
celery stalk cut into pieces (3 cm)
1
piece fresh ginger peeled
3 cm
piece fresh turmeric peeled
3 cm
extra virgin olive oil plus 2 tsp extra to drizzle
180 g
tomato paste
2 tsp
dried oregano
1 tsp
fennel seeds
½ tsp
cinnamon quill
1
star anise
3
ground turmeric
½ tsp
ground sweet paprika
¼ tsp
ground cinnamon
½ tsp
ground coriander
½ tsp
saffron threads
1 pinch
orange juice
250 g
rice wine vinegar
125 g
white wine vinegar
60 g
mirin
1 tsp
water
625 g
coconut sugar
30 g
barramundi fillets skinless (approx.140 g each)
6
sea salt to season
ground black pepper to season
cherry tomatoes
6
carrot peeled into ribbons
1
red capsicum finely sliced
1
fennel bulb finely sliced, fronds reserved for garnishing
1
zucchini peeled into ribbons
1

Difficulty

easy

Nutrition per 1 portion

Sodium 134.3 mg

Protein 30.8 g

Calories 2161 kJ / 516.5 kcal

Fat 33.6 g

Fibre 3.2 g

Saturated Fat 5.3 g

Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A taste of Gwinganna 11 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Chilli mussels with risoni

Chilli mussels with risoni

35 min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

30 min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30 min

Chicken and avocado risoni salad

Chicken and avocado risoni salad

40 min

Pipi and squid "paella" (Diabetes, TM6)

Pipi and squid "paella" (Diabetes, TM6)

45 min

Mushroom brown rice risotto (Diabetes)

Mushroom brown rice risotto (Diabetes)

1 h 15 min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30 min

Surf and turf with pink peppercorn sauce (TM6)

Surf and turf with pink peppercorn sauce (TM6)

45 min

Pears in orange syrup

Pears in orange syrup

45 min

Tiramisu canelé (Lode Pies)

Tiramisu canelé (Lode Pies)

51 h 35 min

Mango and passionfruit soft serve (TM6)

Mango and passionfruit soft serve (TM6)

5 min

Tuatua fritters

Tuatua fritters

45 min