Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan cheese, cut into pieces (3 cm)
- 5 sprigs fresh flat-leaf parsley, leaves only
- 5 sprigs fresh basil, leaves only
- 5 sprigs fresh oregano, leaves only
- 40 g dried porcini mushrooms
- 1000 g fresh Swiss brown mushrooms, 500 g halved, 500 g sliced (see Tips)
- ½ leek, white part only and cut into pieces
- 6 garlic cloves
- 1 carrot, cut into pieces
- ¼ tsp dried chilli flakes
- 20 g extra virgin olive oil
- 400 g canned chopped tomatoes
- 80 g tomato paste
- 200 g white wine
- 2 tsp Vegetable stock paste (see Tips)
- 1 tsp ground black pepper
- 250 g fresh ricotta cheese, drained
- 130 g pouring (whipping) cream
- 250 g dried lasagne sheets
- 100 g Provolone cheese, sliced
- Nutrition
- per 1 portion
- Calories
- 1797.3 kJ / 429.6 kcal
- Protein
- 20.3 g
- Carbohydrates
- 40.9 g
- Fat
- 20 g
- Saturated Fat
- 11 g
- Fibre
- 3.9 g
- Sodium
- 354 mg
Alternative recipes
Polenta with mediterranean vegetables
1h 35min
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
55min
Mixed grain risotto
1h 25min
Ribollita
50min
No-waste veggie bolognese (TM6)
3h
Crispy Korean tofu
1h 20min
Cheesy polenta with vegetable ragù
1h 20min
Warm satay bowl
1h 10min
Spinach and artichoke penne
1h 5min
Eggplant and ricotta involtini
1h 20min
Mushroom bolognaise
45min
Creamy vegetable rice
25min