Butterflied spicy chicken with potatoes and coriander dip

Butterflied spicy chicken with potatoes and coriander dip

4.6 8 ratings

Prep. 45 min

Total 2 h 30 min

6 portions

Ingredients

Spicy sauce

red capsicums cut into pieces
2
brown onion cut into quarters
200 g
garlic cloves
3
extra virgin olive oil
40 g
dried chillies
2 - 3
fresh rosemary leaves only
10 g
curry powder
1 tsp
freshly squeezed lemon juice
10 g
honey
40 g
sea salt
1 tsp
ground black pepper
½ tsp

Chicken

whole chicken butterflied (see Tip)
1

Potatoes

fresh dill roughly chopped
10 g
unsalted butter
30 g
sea salt
¼ tsp
baby white potatoes
500 g

Coriander dip

fresh coriander leaves only
10 g
garlic clove
1
mayonnaise
50 g
Greek-style natural yoghurt
50 g
freshly squeezed lemon juice
20 g
sea salt
¼ tsp
ground black pepper
¼ tsp

Barbecuing and assembly

fresh coriander leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 694.9 mg

Protein 46.1 g

Calories 3247 kJ / 776.1 kcal

Fat 52.2 g

Fibre 4.9 g

Saturated Fat 14.3 g

Carbohydrates 30.1 g

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Australia and New Zealand

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