Tomahawk steak with porcini mustard rub

Tomahawk steak with porcini mustard rub

5.0 4 rating

Prep. 10 min

Total 1 h 50 min

4 portions

Ingredients

Porcini mustard rub

dried porcini mushrooms
10 g
sea salt flakes
1 tsp
mustard powder
1 tsp
dried oregano
1 tsp
whole black peppercorns
½ tsp
sweet paprika
½ tsp

Tomahawk steak

Dijon mustard
1 tbsp
tomahawk steak (approx. 1600 g - see Tips)
1
extra virgin olive oil to drizzle
sea salt flakes to season and sprinkle
garlic cloves unpeeled and bruised
8
unsalted butter
2 tbsp
fresh thyme
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1958.8 mg

Protein 95.1 g

Calories 5151.6 kJ / 1231.3 kcal

Fat 92.6 g

Fibre 1 g

Saturated Fat 42.1 g

Carbohydrates 5 g

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Also featured in

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Australia and New Zealand

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