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Tomahawk steak with porcini mustard rub

Tomahawk steak with porcini mustard rub
5.0 5 ratings
Prep. 10 min
Total 1 h 50 min
4 portions
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Ingredients

Porcini mustard rub
  • dried porcini mushrooms
    10 g
  • sea salt flakes
    1 tsp
  • mustard powder
    1 tsp
  • dried oregano
    1 tsp
  • whole black peppercorns
    ½ tsp
  • sweet paprika
    ½ tsp
Tomahawk steak
  • Dijon mustard
    1 tbsp
  • tomahawk steak (approx. 1600 g - see Tips)
    1
  • extra virgin olive oil to drizzle
  • sea salt flakes to season and sprinkle
  • garlic cloves unpeeled and bruised
    8
  • unsalted butter
    2 tbsp
  • fresh thyme
    3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1958.8 mg
Protein 95.1 g
Calories 5151.6 kJ / 1231.3 kcal
Fat 92.6 g
Fibre 1 g
Saturated Fat 42.1 g
Carbohydrates 5 g

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Also featured in

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Australia and New Zealand

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