Tomahawk steak with porcini mustard rub

Tomahawk steak with porcini mustard rub

No ratings
Prep. 10 min
Total 1 h 50 min
4 portions

Ingredients

Porcini mustard rub
  • dried porcini mushrooms
    10 g
  • sea salt flakes
    1 tsp
  • mustard powder
    1 tsp
  • dried oregano
    1 tsp
  • whole black peppercorns
    ½ tsp
  • sweet paprika
    ½ tsp
Tomahawk steak
  • Dijon mustard
    1 tbsp
  • tomahawk steak (approx. 1600 g - see Tips)
    1
  • extra virgin olive oil to drizzle
  • sea salt flakes to season and sprinkle
  • garlic cloves unpeeled and bruised
    8
  • unsalted butter
    2 tbsp
  • fresh thyme
    3 sprigs

Nutrition per 1 portion

Calories 1231.3 kcal / 5151.6 kJ
Protein 95.1 g
Fat 92.6 g
Carbohydrates 5 g
Fibre 1 g
Saturated Fat 42.1 g
Sodium 1958.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...