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Tomahawk steak with porcini mustard rub
Ingredients
Porcini mustard rub
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dried porcini mushrooms10 g
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sea salt flakes1 tsp
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mustard powder1 tsp
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dried oregano1 tsp
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whole black peppercorns½ tsp
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sweet paprika½ tsp
Tomahawk steak
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Dijon mustard1 tbsp
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tomahawk steak (approx. 1600 g - see Tips)1
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extra virgin olive oil to drizzle
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sea salt flakes to season and sprinkle
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garlic cloves unpeeled and bruised8
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unsalted butter2 tbsp
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fresh thyme3 sprigs
Difficulty
easy
Nutrition per 1 portion
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