Tandoori paneer pizza

Tandoori paneer pizza

5.0 6 ratings

Prep. 20 min

Total 1 h 30 min

24 slices

Ingredients

Greek-style natural yoghurt
2 tbsp
sea salt
½ tsp
tandoori paste (see Tips)
2 tbsp
paneer cut into pieces (2-3 cm, see Tips)
250 g
red capsicum cut into pieces (2 cm)
½

Pizza dough

extra virgin olive oil plus extra to grease
20 g
warm water
320 g
white sugar
1 tsp
dried instant yeast
1 tsp
baker's flour
350 g
fine semolina
150 g
sea salt
1 tsp

Assembly

tandoori paste (see Tips)
40 g
tomato paste (see Tips)
60 g
coarse semolina to dust
fresh coriander leaves only
cucumber raita
fresh coriander leaves only, to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 244 mg

Protein 4.1 g

Calories 442.6 kJ / 105.8 kcal

Fat 2.1 g

Fibre 0.8 g

Saturated Fat 0.4 g

Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chaos cooking 14 Recipes
Australia and New Zealand

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Pork fillet wrapped in prosciutto with barbecue butter

1 h 30 min

Cherry pickin' gelato

4 h 35 min

Pickled red onions (Thermomix® Cutter)

1 h 50 min

Oven baked vegetable chips (Thermomix® Cutter, using modes)

1 h 45 min

Vegetable pizza (Thermomix® Cutter, using modes)

1 h 40 min

Pickled cabbage salad with Thermomix® Cutter

10 min

Quick sliced pickle - demo (Thermomix® Cutter)

5 min

Roasted banana affogato

29 h

Mocha eggnog easter bake

1 h 30 min

Rye loaf

40 min

Sugar-free strawberry pistachio slice

50 min

Smoked salmon muffins with steamed eggs and herbed relish

1 h