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Thai cucumber salad (Thermomix® Cutter, using modes)

Thai cucumber salad (Thermomix® Cutter, using modes)
4.7 46 ratings
Prep. 10 min
Total 15 min
4 portions
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Ingredients

  • red onion cut into halves, vertically
    100 g
  • cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise
    2
  • roasted salted peanut
    50 g
  • garlic clove
    1
  • freshly squeezed lime juice
    40 g
  • fish sauce
    20 g
  • white sugar
    20 g
  • grapeseed oil
    30 g
  • fresh chilli deseeded and cut into thin slices (2 mm)
    1
  • sea salt
    ½ tsp
  • fresh coriander leaves only
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 636.3 mg
Protein 5.4 g
Calories 863.7 kJ / 206.4 kcal
Fat 14.3 g
Fibre 3.5 g
Saturated Fat 1.5 g
Carbohydrates 18.4 g

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Australia and New Zealand

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