Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g red onion, cut into halves, vertically
- 2 cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise
- 50 g roasted salted peanut
- 1 garlic clove
- 40 g freshly squeezed lime juice
- 20 g fish sauce
- 20 g white sugar
- 30 g grapeseed oil
- 1 fresh chilli, deseeded and cut into thin slices (2 mm)
- ½ tsp sea salt
- 10 g fresh coriander, leaves only
- Nutrition
- per 1 portion
- Calories
- 863.7 kJ / 206.4 kcal
- Protein
- 5.4 g
- Carbohydrates
- 18.4 g
- Fat
- 14.3 g
- Saturated Fat
- 1.5 g
- Fibre
- 3.5 g
- Sodium
- 636.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mexican slaw (Thermomix® Cutter,TM6)
10min
Thai Cucumber Salad (TM6)
15min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Cheeseburger focaccia
2h 15 min
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15min
High protein natural yoghurt (Diabetes, TM6)
34h 20min
Lime and ginger dressing
30 min
Thai cucumber salad (Thermomix® Cutter)
15min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min
Vegetable bake (Thermomix® Cutter)
55min
Coleslaw (Thermomix® Cutter TM6)
10min
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1h