Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thai cucumber salad (Thermomix® Cutter, using modes)
Ingredients
-
red onion cut into halves, vertically100 g
-
cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise2
-
roasted salted peanut50 g
-
garlic clove1
-
freshly squeezed lime juice40 g
-
fish sauce20 g
-
white sugar20 g
-
grapeseed oil30 g
-
fresh chilli deseeded and cut into thin slices (2 mm)1
-
sea salt½ tsp
-
fresh coriander leaves only10 g
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Smashed pea and bean dip
30 min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min
Spiralized Carrot and Apple Salad with Feta Cheese and Nuts
15 min
Korean Spiralized Cucumber Salad
25 min
Yellow Curry with Mushroom (Dandelion restaurant)
1 h
Thai Cucumber Salad
15 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9 h 40 min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 h
Thai cucumber salad (Thermomix® Cutter)
15 min
Chilli crunch (Thermomix® cutter, using modes)
25 min
Crunchy salad with green goddess dressing (Diabetes)
20 min