Devices & Accessories
Prawn tempura with mango salad & spicy chilli dressing
Prep. 30 min
Total 35 min
4 portions
Ingredients
Spicy chilli dressing
-
Kewpie mayonnaise (see Tips)150 g
-
sesame oil½ tsp
-
shichimi togarashi powder (see Tips)1 tsp
-
rice wine vinegar20 g
-
mirin2 tsp
-
sea salt2 pinches
Mango salad
-
baby cos lettuce cut into wedges2
-
ripe mangoes peeled and thinly sliced1 - 2
-
red onion thinely sliced½
-
cucumber deseeded and sliced½
Tempura batter
-
vegetable oil (approx. 2L), to deep fry
-
sea salt to season
-
large raw prawns peeled, deveined, with tail intact (see Tips)20
-
cornflour plus extra to dust30 g
-
egg1
-
ice cold water200 g
-
sparkling mineral water ice cold100 g
-
plain flour150 g
-
sesame seeds toasted1 tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
13 g
Calories
2419 kJ /
578.2 kcal
Fat
32.5 g
Fibre
4.6 g
Carbohydrates
58.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1 h 45 min
Dairy-free coconut ice cream
No ratings
Lasagne with fresh spinach pasta
2 h 20 min
Beer batter fish
40 min
Chunky guacamole
10 min
Porc aux poires (Pork with green peppercorns and pears)
35 min
Nourish bowl (Diabetes)
55 min
Baharat Spice Mix
No ratings
Braised Lamb Shanks
3 h 35 min
Spiced roast cauliflower and whipped feta (Diabetes)
55 min
Crunchy broccoli salad with speck (TM6)
10 min
Cheeseburger focaccia
2 h 15 min