Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g garlic cloves
- 175 g eschalots
- 125 g candlenuts, toasted
- 15 g white sugar
- 1 tsp ground coriander
- 80 g vegetable oil
- 50 g water
- 1 tsp sea salt, to taste
- ¼ tsp ground white pepper, to taste
- Nutrition
- per 500 g
- Calories
- 8207.4 kJ / 1961.6 kcal
- Protein
- 22.5 g
- Carbohydrates
- 103.9 g
- Fat
- 175.9 g
- Saturated Fat
- 26.7 g
- Fibre
- 19.2 g
- Sodium
- 1933.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy chicken curry and rice
45 min
Traditional fried rice (Nasi Goreng Tek-Tek)
20min
Madurese chicken satay
1h 30min
Indonesian yellow spice paste
40min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Soto Betawi (Beef coconut soup)
1h 45min
Indonesian red spice paste
45 min
Balinese Betutu chicken
5h 35min
Beef Rendang
1h 35min
Buffalo chicken pizza
1h 30min
Madurese Chicken Satay
1h 30min
Sate Lilit (Minced Beef Satay)
25min