Indonesian white spice paste

Indonesian white spice paste

4.8 9 ratings
Prep. 5 min
Total 35 min
500 g

Ingredients

  • garlic cloves
    125 g
  • eschalots
    175 g
  • candlenuts toasted
    125 g
  • white sugar
    15 g
  • ground coriander
    1 tsp
  • vegetable oil
    80 g
  • water
    50 g
  • sea salt to taste
    1 tsp
  • ground white pepper to taste
    ¼ tsp

Nutrition per 500 g

Calories 1961.6 kcal / 8207.4 kJ
Protein 22.5 g
Fat 175.9 g
Carbohydrates 103.9 g
Fibre 19.2 g
Saturated Fat 26.7 g
Sodium 1933.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...