Mango pudding
TM6 TM5 TM31

Mango pudding

4.2 (26 ratings)

Ingredients

  • 4 gelatine leaves (see Tips)
  • cold water, for soaking
  • 30 g white sugar
  • 600 g mango (see Tips)
  • 160 g evaporated milk

Nutrition
per 1 portion
Calories
505.7 kJ / 120.4 kcal
Protein
4.2 g
Carbohydrates
20.2 g
Fat
2.4 g
Saturated Fat
1.4 g
Fibre
1.6 g
Sodium
32.2 mg

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