Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 gelatine leaves (see Tips)
- cold water, for soaking
- 30 g white sugar
- 600 g mango (see Tips)
- 160 g evaporated milk
- Nutrition
- per 1 portion
- Calories
- 505.7 kJ / 120.4 kcal
- Protein
- 4.2 g
- Carbohydrates
- 20.2 g
- Fat
- 2.4 g
- Saturated Fat
- 1.4 g
- Fibre
- 1.6 g
- Sodium
- 32.2 mg
In Collections
Alternative recipes
Mango cheesecake
6h 35 min
Apricot Danish slice
40min
Lemonade
10 min
Strawberry jam
55min
XO sauce
1h 50min
Honey citron tea
1h 45min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2h
Pistachio cheesecakes with mango
2h 30min
Mandarin crème brûlée
4h 15min
Cotton soft Japanese cheesecake
1h 45min
Soy milk jellies with coffee syrup
3h 55 min
Spanish flan
7h 55min