Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 gelatine leaves (see Tips)
- cold water, for soaking
- 30 g white sugar
- 600 g mango (see Tips)
- 160 g evaporated milk
- Nutrition
- per 1 portion
- Calories
- 505.7 kJ / 120.4 kcal
- Protein
- 4.2 g
- Carbohydrates
- 20.2 g
- Fat
- 2.4 g
- Saturated Fat
- 1.4 g
- Fibre
- 1.6 g
- Sodium
- 32.2 mg
In Collections
Alternative recipes
Almond tuiles
30 min
Asian crab cakes with wasabi mayonnaise
1h 30min
Steamed chocolate and prune puddings
1h 30min
Cream of mushroom soup
20min
XO sauce
1h 50min
Kaya (coconut jam)
1h 10min
Cream of Lotus
40 min
Pork ribs with black bean sauce
2h
Miso soup and sake seafood with rice
1h 5min
Bot chien (rice flour cake) with pickled vegetables
26h 50 min
Chawanmushi (Japanese savoury custard)
1h 45min
Mandarin crème brûlée
4h 15min