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Ingredients
- 4 gelatine leaves (see Tips)
- cold water, for soaking
- 30 g white sugar
- 600 g mango (see Tips)
- 160 g evaporated milk
- Nutrition
- per 1 portion
- Calories
- 505.7 kJ / 120.4 kcal
- Protein
- 4.2 g
- Carbohydrates
- 20.2 g
- Fat
- 2.4 g
- Saturated Fat
- 1.4 g
- Fibre
- 1.6 g
- Sodium
- 32.2 mg
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