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Ingredients
- 2 sirloin steak or Rib-eye
- olive oil, to spray
- 30 g Parmesan cheese, cut into pieces (3 cm)
- 30 g shallot
- 2 tbsp butter, unsalted, divided
- 140 g fresh brown mushrooms
- 15 g extra virgin olive oil
- 155 g risotto rice, any type (e.g. Carnaroli, Arborio) 14-15 minutes cooking time
- 30 g white wine, dry
- 410 g water
-
15
g stock cube (for 0.5 l), meat or vegetable
or ½ heaped tsp stock paste, meat or vegetable - ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 5333.4 kJ / 1274.7 kcal
- Protein
- 80.6 g
- Carbohydrates
- 68.2 g
- Fat
- 72.1 g
- Saturated Fat
- 30.8 g
- Fibre
- 0.9 g
- Sodium
- 989.4 mg
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