Watermelon and raspberry ice cream sandwiches

Watermelon and raspberry ice cream sandwiches

2.8 4 ratings

Prep. 30 min

Total 28 h 40 min

10 portions

Ingredients

Ice cream

vanilla bean paste
1 tsp
watermelon flesh cut into pieces (approx. 4 cm)
800 g
caster sugar
100 g
frozen raspberries
150 g
pouring (whipping) cream
380 g
full cream milk
120 g

Wafers

rice malt syrup
100 g
pure maple syrup
50 g
puffed amaranth grain (see Tips)
50 g
puffed millet (see Tips)
20 g
shredded coconut
20 g
poppy seeds
1 tbsp
sesame seeds
1 tbsp
vanilla bean paste
1 tsp
oil for greasing

Difficulty

easy

Nutrition per 1 portions

Protein 2.9 g

Calories 1208 kJ / 287 kcal

Fat 16.1 g

Fibre 2.1 g

Carbohydrates 33.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Yoyo slice

2 h 30 min

Pavlova

6 h

Banana sorbet

5 min

Jelly roll-ups

25 h 45 min

Strawberry fizz

10 min

Marshmallow pops

25 h 40 min

Gluten free gingerbread cookies

2 h 35 min

Gluten free birthday sponge cake

1 h 10 min

Easy coconut cake

1 h 45 min

Gluten free waffle cones

35 min

Gluten free waffles with maple bacon

1 h

Chocolate mint thins

2 h 30 min