Watermelon and raspberry ice cream sandwiches

Watermelon and raspberry ice cream sandwiches

2.8 4 ratings

Prep. 30 min

Total 28 h 40 min

10 portions

Ingredients

Ice cream

vanilla bean paste
1 tsp
watermelon flesh cut into pieces (approx. 4 cm)
800 g
caster sugar
100 g
frozen raspberries
150 g
pouring (whipping) cream
380 g
full cream milk
120 g

Wafers

rice malt syrup
100 g
pure maple syrup
50 g
puffed amaranth grain (see Tips)
50 g
puffed millet (see Tips)
20 g
shredded coconut
20 g
poppy seeds
1 tbsp
sesame seeds
1 tbsp
vanilla bean paste
1 tsp
oil for greasing

Difficulty

easy

Nutrition per 1 portions

Protein 2.9 g

Calories 1208 kJ / 287 kcal

Fat 16.1 g

Fibre 2.1 g

Carbohydrates 33.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Frozen strawberry mousse with cream cheese topping

1 h 10 min

Chocolate chip cookies

50 min

Chocolate chip muffins

40 min

Lemon cake

2 h

Lemon sorbet

8 h 30 min

Quick fruit sorbet

10 min

Frozen fruit sorbet

10 min

Royal icing (sugar glaze)

5 min

Alphabet cupcakes

25 h 30 min

Jelly roll-ups

25 h 45 min

Layered chocolate cappuccino cups

19 h 30 min

Semi-freddo with marbled kiwi coulis

4 h 20 min