
Devices & Accessories
Duck ballotine
Prep. 15 min
Total 2 h 45 min
12 portions
Ingredients
-
duck whole boneless (approx. 1500 g) (see Tips)1
-
sea salt3 tsp
-
ground black pepper2 ½ tsp
-
dried marjoram1 ½ tbsp
-
brown onion cut in pieces100 g
-
garlic cloves2
-
unsalted butter20 g
-
chicken liver without veins or membranes, cut into 2-3 cm pieces150 g
-
turkey mince broken into pieces200 g
-
pitted prunes15
-
breadcrumbs40 g
-
egg1
-
pouring (whipping) cream50 g
Nutrition per 1 portion
Calories
597.4 kcal /
2509.2 kJ
Protein
23.6 g
Fat
51.7 g
Carbohydrates
8.7 g
Fibre
2.4 g
Saturated Fat
16.7 g
Sodium
704.7 mg