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Ingredients
- 35 g d'huile d'olive
- 2 gousses d'ail
- 500 g de viande de veau dénervée, en morceaux
- 200 g de poivrons rouges en tranches (0,5 cm x 5 cm)
- 3 c. à soupe farine de blé
- 200 g de vin blanc
- ½ c. à café de poivre moulu
- 1 c. à café de paprika fumé, moulu
-
1
c. à café d'origan déshydraté
or 1 c. à café d'origan frais - 2 - 3 feuilles de laurier déshydratées
- 1 c. à café de sel
- 800 g de pommes de terre pelées et en morceaux (3 cm x 4 cm)
- 2 c. à soupe de persil frais haché
- Nutrition
- per 1 portion
- Calories
- 304.5 kcal / 1273.9 kJ
- Protein
- 27.7 g
- Fat
- 10.2 g
- Carbohydrates
- 20.2 g
- Fibre
- 3 g
- Saturated Fat
- 2 g
- Sodium
- 403.1 mg
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