Compatible versions
Saint-Jacques au curry, fenouil et fondue d'endives
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g d'oignons blancs, en quartiers
- 2 c. à soupe d'huile d'olive
- 350 g de fenouils, en quartiers
- 3 c. à soupe de curry en poudre
- du sel
- 250 g de crème liquide 30-40% m.g.
- 100 g d'eau
- 300 g d'endives, en fines lamelles
- 20 noix de saint-jacques
- Nutrition
- per 1 portion
- Calories
- 1974 kJ / 474 kcal
- Protein
- 39 g
- Carbohydrates
- 11 g
- Fat
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salade de poulpe et de poivrons
2h
Pavé de saumon sur lit de carottes et lentilles
55min
Lotte à la provençale
50min
Risotto aux asperges et petits pois
40min
Pavé de thon, pesto rouge et écrasé de pomme de terre
40min
Parmentier merlan-haddock et purée de patate douce
1h 25min
Tajine de poissons au curry
45min
Lotte crémeuse au safran
3h 35min
Jambalaya de poulet
40min
Risotto crémeux aux champignons et aux crevettes
1h
Ragoût de calamars aux tomates et poivrons
45min
Cabillaud vapeur sauce crevettes et tagliatelle de courgette
50min