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Ingredients
- 160 g d'olives vertes dénoyautées
- 100 g d'oignons nouveaux
- 2 c. à soupe de câpres au vinaigre
- 6 pétales de tomate confite
- 2 c. à soupe de zeste de citron non traité, râpé
- 3 ailes de raie, nettoyées et parées
- sel
- poivre moulu
- 6 c. à soupe d'huile d'olive
- 600 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1644.2 kJ / 393.3 kcal
- Protein
- 34.7 g
- Carbohydrates
- 7.2 g
- Fat
- 24.5 g
- Fibre
- 3.7 g
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