Devices & Accessories
Spicy coriander prawns with zucchini noodles
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
fresh coriander (approx. 30 g), leaves only1 bunch
-
garlic cloves6
-
piece fresh ginger peeled3 cm
-
fresh chillies of choice, deseeded and cut into halves2
-
lemon zest only, no white pith1
-
ground turmeric½ tsp
-
sea salt1 tsp
-
freshly squeezed lemon juice30 g
-
extra virgin olive oil30 g
-
ground black pepper2 pinches
-
raw king prawns (approx 1.2kg), cleaned and peeled (tails on – optional)32
-
water500 g
-
zucchini noodles500 g
-
nigella seeds to serve (see Tip)
-
lemon wedges, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1344.3 mg
Protein
23.9 g
Calories
1041.9 kJ /
249 kcal
Fat
10.9 g
Fibre
6.5 g
Saturated Fat
1.7 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Ancho chilli bean bowl
1 h
"Moussaka" bowl
45 min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min
Layered veggie-loaded pesto pasta
30 min
Fish Tacos
45 min
Thai watermelon salad
50 min
Yellow Curry noodle soup
20 min
Creamy chicken curry and rice
45 min
Mushroom and ricotta cannelloni (Diabetes)
1 h
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Lamb fajitas
30 min
High protein paprika chicken with sweet potato mash and cashew cream
40 min