
Devices & Accessories
Pickled fruit salad with honey labne
Prep. 15 min
Total 27 h 20 min
6 portions
Ingredients
Honey labne
-
Greek-style natural yoghurt500 g
-
honey30 g
Pickled fruits
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water120 g
-
orange zest only (4 cm strips), no white pith (flesh segmented and reserved)1
-
vanilla bean paste1 tsp
-
verjuice (see Tips)375 g
-
honey200 g
-
rhubarb trimmed and cut into thin pieces (5 mm)200 g
-
strawberries hulled and cut into halves250 g
-
pears cored and cut into thin wedges (5 mm)2
-
peaches stones removed and cut into thin wedges (5 mm)2
-
fresh mint1 sprig
-
edible flowers for decorating (optional - see Tips)
Nutrition per 1 portion
Calories
350.6 kcal /
1472.3 kJ
Protein
8.7 g
Fat
2.1 g
Carbohydrates
65.8 g
Fibre
9.6 g
Saturated Fat
1.1 g
Sodium
104.6 mg
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Australia and New Zealand
Australia and New Zealand