Devices & Accessories
Pea shakshuka with bacon dust
Prep. 10 min
Total 55 min
4 portions
Ingredients
Bacon dust
-
rindless bacon rashers (approx. 4 rashers)150 g
Pea purée
-
water700 g
-
Vegetable stock paste to taste (see Tips)1 - 2 tsp
-
spring onion/shallot trimmed and cut into thirds1
-
ground black pepper plus extra to season2 pinches
-
frozen peas330 g
-
eggs4
-
sea salt to season
-
sugar snap peas trimmed, cut into slices lengthways130 g
-
goats cheese cut into pieces, to serve
-
pea shoots to serve
-
sourdough bread toasted (optional)4 slices
Difficulty
easy
Nutrition per 1 portion
Sodium
1251.2 mg
Protein
34.3 g
Calories
3056.9 kJ /
730.6 kcal
Fat
26.9 g
Fibre
8.2 g
Saturated Fat
10 g
Carbohydrates
87.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Summer Harvest
14 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Steamed eggs sunny side up
15 min
Spicy eggs with tomato sauce
30 min
Low carb gluten free lamb lasagne
1 h 40 min
Tomato and Feta Pasta
50 min
Peeler Roasted Carrots with Mint and Thyme (TM5) Metric
30 min
Turkey pasta in a creamy mushroom sauce
45 min
Plaited loaves with crumble topping baked in a cast iron pot
2 h 15 min
Cauliflower hash browns with smoked salmon and sour cream
30 min
Mushrooms with pistachio butter
35 min
Tomatoes with wasabi dressing
10 min
Cedar-wrapped pork with rosemary
40 min
Sweet and sour tempeh
50 min