Warm beetroot dish

Warm beetroot dish

4.5 37 ratings
Prep. 5 min
Total 50 min
4 portions

Ingredients

  • water
    750 g
  • raw beetroot peeled and cut into quarters
    500 g
  • salted butter
    15 g
  • lemon juice
    10 g
  • caster sugar
    1 tsp
  • sea salt
    ¼ tsp
  • sour cream
    50 g
  • plain flour
    1 tsp

Nutrition per 1 portion

Calories 135 kcal / 568 kJ
Protein 2.5 g
Fat 8 g
Carbohydrates 11.6 g
Fibre 4.4 g
Saturated Fat 4.4 g
Sodium 226.5 mg

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