Skip to main content Search
Warm beetroot dish

Warm beetroot dish
4.6 39 rating
Prep. 5 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • water
    750 g
  • raw beetroot peeled and cut into quarters
    500 g
  • salted butter
    15 g
  • lemon juice
    10 g
  • caster sugar
    1 tsp
  • sea salt
    ¼ tsp
  • sour cream
    50 g
  • plain flour
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 226.5 mg
Protein 2.5 g
Calories 568 kJ / 135 kcal
Fat 8 g
Fibre 4.4 g
Saturated Fat 4.4 g
Carbohydrates 11.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Polish cuisine: Dinner and sides 8 Recipes
Australia and New Zealand

You might also like...

Far Breton with prunes

4.8(16)

2 h

Warm cabbage dish

4.3(82)

15 min

Pecan, apple and carrot pudding

4.5(11)

1 h

Zucchini soup

4.7(512)

25 min

Sautéed zucchini (300 g)

4.6(87)

15 min

Leek and cheddar pudding

3.3(32)

1 h 20 min

Milk jellies with poached stone fruit

5.0(4)

5 h

Broccoli almond soup

4.3(106)

30 min

Whole cauliflower with pea purée

4.7(38)

40 min

Parsnip and bean mash

4.7(47)

25 min

Salmon filo spiral

4.6(30)

1 h 10 min

Cauliflower, broccoli and blue cheese gratin

4.3(73)

1 h