Devices & Accessories
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
Prep. 15 min
Total 20 min
4 portions
Ingredients
-
zucchini trimmed500 g
-
olive oil2 tbsp
-
onion cut into halves80 g
-
freshly squeezed lemon juice45 g
-
lemon peel5 g
-
garlic powder½ tsp
-
honey10 g
-
sea salt½ tsp
-
ground black pepper plus extra to sprinkle¼ tsp
-
fresh basil leaves only, plus extra to garnish½ bunch
-
baguette to serve
-
roasted pine nuts to sprinkle1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
247.3 mg
Protein
2.4 g
Calories
1044.1 kJ /
249.6 kcal
Fat
23.5 g
Fibre
2 g
Saturated Fat
3.2 g
Carbohydrates
9.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Grilled Corn Salad with Cilantro Vinaigrette
25 min
Shaved Brussels Sprouts Salad
20 min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 min
Mushroom brown rice risotto (Diabetes)
1 h 15 min
Kale, sprouts and red cabbage salad
4 h 35 min
Beet Salad with Blood Orange Balsamic Vinaigrette
35 min
Wild Rice Salad with Miso Vinaigrette
1 h 15 min
Citrus quinoa salad with miso ginger dressing
1 h 15 min
Steamed asparagus with caper crumbs
30 min
Lentil Salad
35 min
Tuna nicoise salad (gut health)
1 h 15 min
Crunchy salad with green goddess dressing (Diabetes)
20 min