Skip to main content Search
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
4.7 23 ratings
Prep. 15 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • zucchini trimmed
    500 g
  • olive oil
    2 tbsp
  • onion cut into halves
    80 g
  • freshly squeezed lemon juice
    45 g
  • lemon peel
    5 g
  • garlic powder
    ½ tsp
  • honey
    10 g
  • sea salt
    ½ tsp
  • ground black pepper plus extra to sprinkle
    ¼ tsp
  • fresh basil leaves only, plus extra to garnish
    ½ bunch
  • baguette to serve
  • roasted pine nuts to sprinkle
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 247.3 mg
Protein 2.4 g
Calories 1044.1 kJ / 249.6 kcal
Fat 23.5 g
Fibre 2 g
Saturated Fat 3.2 g
Carbohydrates 9.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

You might also like...

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

3.9(15)

20 min

Lime coriander vinaigrette

4.9(18)

10 min

Green egg whites and ham omelette

4.7(24)

35 min

Tequila Sour (Metric)

4.3(3)

10 min

Middle Eastern planked salmon

4.9(28)

1 h 40 min

Hemp and matcha overnight oats

4.6(29)

6 h 5 min

Rainbow cabbage rolls with mushroom sauce

4.4(14)

2 h 40 min

Pea shakshuka with bacon dust

4.9(14)

55 min

Spicy coriander prawns with zucchini noodles

4.3(24)

25 min

Warm beetroot dish

4.6(41)

50 min

Baked whole-side of salmon with yoghurt dressing

4.8(20)

55 min

Steamed beetroot with creamy walnut sauce

4.2(10)

1 h