Devices & Accessories
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
Prep. 15 min
Total 20 min
4 portions
Ingredients
-
zucchini trimmed500 g
-
olive oil2 tbsp
-
onion cut into halves80 g
-
freshly squeezed lemon juice45 g
-
lemon peel5 g
-
garlic powder½ tsp
-
honey10 g
-
sea salt½ tsp
-
ground black pepper plus extra to sprinkle¼ tsp
-
fresh basil leaves only, plus extra to garnish½ bunch
-
baguette to serve
-
roasted pine nuts to sprinkle1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
247.3 mg
Protein
2.4 g
Calories
1044.1 kJ /
249.6 kcal
Fat
23.5 g
Fibre
2 g
Saturated Fat
3.2 g
Carbohydrates
9.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Poached pears on bay leaf crème anglaise and almond crumble
1 h 20 min
Thai cucumber salad (Thermomix® Cutter, using modes)
15 min
Strawberry salad with caramelised sherry vinaigrette
25 min
Kale, sprouts and red cabbage salad
4 h 35 min
Sautéing 10 oz Fennel
25 min
Baked whole-side of salmon with yoghurt dressing
55 min
Chimichurri
5 min
Cilantro Lime Sauce
10 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Smoked salmon mousse
5 min
Crunchy salad with green goddess dressing (Diabetes)
20 min
Fresh fennel salad
10 min