Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de parmesan, en morceaux
- 1 oignon, coupé en deux
- 1 gousse d'ail
- 400 g de pâtes sèches semi-complètes
- 150 g de courgettes, en dés
- 100 g de tomates cerise
- ½ poivron rouge, en lamelles
- ½ bouquet de basilic frais, ciselé
- 40 g de pignons de pin
- 1200 g de bouillon de légumes
- 10 g d'huile d'olive
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2376.3 kJ / 568 kcal
- Protein
- 21.6 g
- Carbohydrates
- 87 g
- Fat
- 14.9 g
- Saturated Fat
- 3.6 g
- Fibre
- 6 g
- Sodium
- 251.2 mg
In Collections
Alternative recipes
Tajine de poulet et légumes d'été
45min
Risotto de petites pâtes aux crevettes
25min
Galettes croustillantes de pommes de terre au bacon et fromage
1h
Risotto au citron, burrata et romarin
1h 10min
Orecchiette aux courgettes, aubergine, amandes et basilic
45min
Poulet grillé, boulgour et sauce yaourt aux champignons
55min
Mac & cheese au cheddar et moutarde
55min
Boulettes de bœuf aux pois chiches
40min
Mac and cheese
35min
Riz à l'espagnole au chorizo et poivrons
35min
One pot crozets aux lardons et fromage
30min
Riz pilaf aux courgettes, chèvre frais et menthe
25min