Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

4.8 19 ratings

Prep. 10 min

Total 49 h 5 min

12 portions

Ingredients

milk
450 g
salted butter plus extra melted to brush
50 g
vanilla pod seeds scraped
1
dark rum
50 g
caster sugar
200 g
gluten free flour
100 g
eggs
2
egg yolks
2

Nutrition per 1 portion

Calories 174.4 kcal / 729.7 kJ

Protein 3.5 g

Fat 6.3 g

Carbohydrates 24.7 g

Fibre 0.8 g

Saturated Fat 3.4 g

Sodium 58.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Brutti ma buoni

Brutti ma buoni

4 h 40 min

Paris–Brest with praline cream

Paris–Brest with praline cream

26 h

Persian honeycomb bark

Persian honeycomb bark

1 h 30 min

Mango tequila sunrise cocktail (Diabetes)

Mango tequila sunrise cocktail (Diabetes)

10 min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40 min

Traditional French chocolate canelé

Traditional French chocolate canelé

49 h

Lime panna cotta with gin and finger lime granita

Lime panna cotta with gin and finger lime granita

24 h 30 min

Pimm's sabayon with strawberries

Pimm's sabayon with strawberries

20 min

Caramel, date and walnut bundt

Caramel, date and walnut bundt

1 h 15 min

Traditional crème brûlée

Traditional crème brûlée

25 h

Pear Frangipane

Pear Frangipane

1 h 30 min

Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

2 h