Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g milk
- 50 g salted butter, plus extra melted to brush
- 1 vanilla pod, seeds scraped
- 50 g dark rum
- 200 g caster sugar
- 100 g plain flour
- 2 eggs
- 2 egg yolks
- Nutrition
- per 1 portion
- Calories
- 744.7 kJ / 178 kcal
- Protein
- 3.5 g
- Carbohydrates
- 25.1 g
- Fat
- 6.1 g
- Saturated Fat
- 3.4 g
- Fibre
- 0.2 g
- Sodium
- 58.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ratatouille Galette (Thermomix® Cutter, TM6)
1h 40min
Key Lime Madeleines
2h 35min
Tiramisu canelé (Lode Pies)
51h 35min
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11h 20min
Apple tart (Thermomix® Cutter, TM6)
1h
Ham and cheese canelé
49h
Traditional French chocolate canelé
49h
Caramel peach brioche
2h 15min
Korean pickled potato salad (peeler)
25h 10min
Mini Jamaican style ginger bundts
25min
Burnt mandarin bavarois with mandarin syrup
24h 30min
Buttermilk loaf baked in a cast iron pot
2h 25min