Traditional French vanilla canelé

Traditional French vanilla canelé

4.9 103 rating

Prep. 10 min

Total 49 h 5 min

12 portions

Ingredients

milk
450 g
salted butter plus extra melted to brush
50 g
vanilla pod seeds scraped
1
dark rum
50 g
caster sugar
200 g
plain flour
100 g
eggs
2
egg yolks
2

Difficulty

medium

Nutrition per 1 portion

Sodium 58.7 mg

Protein 3.5 g

Calories 744.7 kJ / 178 kcal

Fat 6.1 g

Fibre 0.2 g

Saturated Fat 3.4 g

Carbohydrates 25.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Teochew Braised Mixed Platter

Teochew Braised Mixed Platter

No ratings

Orange and vanilla canelé (non-alcoholic)

Orange and vanilla canelé (non-alcoholic)

49 h 5 min

Tarte flambee with onions (Thermomix® Cutter, using modes)

Tarte flambee with onions (Thermomix® Cutter, using modes)

1 h

Traditional French chocolate canelé

Traditional French chocolate canelé

49 h

Hojicha Canelé

Hojicha Canelé

1 h 20 min

He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)

He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)

35 min

Lemon curd

Lemon curd

20 min

Brazilian Cheese Puffs

Brazilian Cheese Puffs

20 min

Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

24 h 30 min

Steamed chocolate flan cake

Steamed chocolate flan cake

2 h 40 min

Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

49 h 5 min

Tacos with Pulled Pork in Beer Sauce

Tacos with Pulled Pork in Beer Sauce

5 h 15 min