Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g milk
- 50 g salted butter, plus extra melted to brush
- 1 vanilla pod, seeds scraped
- 50 g dark rum
- 200 g caster sugar
- 100 g plain flour
- 2 eggs
- 2 egg yolks
- Nutrition
- per 1 portion
- Calories
- 744.7 kJ / 178 kcal
- Protein
- 3.5 g
- Carbohydrates
- 25.1 g
- Fat
- 6.1 g
- Saturated Fat
- 3.4 g
- Fibre
- 0.2 g
- Sodium
- 58.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Burnt mandarin bavarois with mandarin syrup
24h 30min
Caramel peach brioche
2h 15min
Traditional French chocolate canelé
49h
Hojicha Canelé
1h 20min
Dani Valent's Basque cheesecake
2h 10min
Gruyère and asparagus Dutch baby pancake
50min
Buttermilk loaf baked in a cast iron pot
2h 25min
Lemon glaze madeleines
24h 30min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48h 20min
Buchteln with vanilla custard (Sweet Austrian rolls)
2h
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20 min
Edna's lemon curd tea cakes
30min