Little citrus puddings (Diabetes)

Little citrus puddings (Diabetes)

4.8 16 ratings

Prep. 10 min

Total 24 h 30 min

6 portions

Ingredients

water
4 tbsp
gelatine powder
1 tsp
reduced-fat coconut milk
125 g
gluten free cornflour
2 tsp
lime zest plus extra to garnish
1 tsp
lime juice (approx. 4 limes)
80 g
eggs separated
2
caster sugar
75 g
shredded coconut or flaked, toasted
2 tbsp
fresh mint leaves only, to garnish
4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 40.8 mg

Protein 3.8 g

Calories 485 kJ / 116 kcal

Fat 5 g

Fibre 1 g

Saturated Fat 3.3 g

Carbohydrates 13.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Mini bacon and vegetable frittatas

35 min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30 min

Crunchy broccoli salad with speck (TM6)

10 min

The best ricotta gnocchi

3 h 45 min

Boulangère potatoes

1 h 40 min

Edna's lemon curd teacake

40 min

Honey semifreddo with warm figs and walnuts (Diabetes)

6 h 15 min

Chocolate mousse pots (Diabetes)

6 h 10 min

Vegetable bake (Thermomix® Cutter)

55 min

Ratatouille galette (Thermomix® Cutter, using modes)

1 h 40 min

Quick sliced pickle (Thermomix® Cutter)

5 min

Hot cross bun loaf

2 h 40 min