Devices & Accessories
Little citrus puddings (Diabetes)
Prep. 10 min
Total 24 h 30 min
6 portions
Ingredients
-
water4 tbsp
-
gelatine powder1 tsp
-
reduced-fat coconut milk125 g
-
gluten free cornflour2 tsp
-
lime zest plus extra to garnish1 tsp
-
lime juice (approx. 4 limes)80 g
-
eggs separated2
-
caster sugar75 g
-
shredded coconut or flaked, toasted2 tbsp
-
fresh mint leaves only, to garnish4 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
40.8 mg
Protein
3.8 g
Calories
485 kJ /
116 kcal
Fat
5 g
Fibre
1 g
Saturated Fat
3.3 g
Carbohydrates
13.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55 min
Middle Eastern open chicken pie (Diabetes, TM6)
1 h 30 min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15 min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9 h 40 min
Middle Eastern lamb pizza pie (TM6)
2 h
Quick herb paste
10 min
Slow cooked beans with walnut pesto
8 h 15 min
Pears in orange syrup
45 min
Gwinganna mushroom pâté
20 min
Swicy salmon with miso coconut rice and Brussels sprouts
1 h
Welsh Anglesey eggs
1 h
Carrot top pesto
15 min