Compatible versions
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Banana ice cream
- 2 ripe bananas (approx. 280 g), skin on, cut into discs
- 100 g dark chocolate, broken into pieces
- 1 tsp cocoa powder
- ½ tsp ground cinnamon
- ¼ tsp xanthan gum
- ½ tsp sea salt
Corn husk stock
- 1 sweet corn cob, kernels removed, reserve husks and cobs, cut into pieces (see Tips)
- 500 g water
Bread praline
- 30 g sourdough bread
- 2 tsp unsalted butter
Corn spun toffee
- 250 g caster sugar
- 20 g glucose syrup
- 50 g vinegar
- 1000 g water
Assembly
- sea salt flakes, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 2190.1 kJ / 523.5 kcal
- Protein
- 4.4 g
- Carbohydrates
- 100.7 g
- Fat
- 13.4 g
- Saturated Fat
- 7.6 g
- Fibre
- 5.4 g
- Sodium
- 311.4 mg
In Collections
Alternative recipes
Coleslaw (Thermomix® Cutter TM6)
10min
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
10min
Spring rolls with vegetable filling (Thermomix® Cutter, TM6)
1h
Caramel peach brioche
2h 15min
Potato and Rosemary Flatbread (TM6)
1h
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5min
Celery leaf gremolata
5min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Quick sliced pickle (Thermomix® Cutter, TM6)
5min
Placki (Thermomix® Cutter, TM6)
35min
Quick grated pickle (Thermomix® Cutter, TM6)
5min
Brazilian Cheese Puffs
20min