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Ingredients
Cake Mixture
- 60 g butter, unsalted, cut into pieces
- 115 g sugar
- 1 egg, large (65-70 g)
- 140 g all purpose white flour, (see Variation)
- 1 ½ tsp baking powder
Lemon Curd
- 60 g lemon juice
- 60 g butter, unsalted
- 115 g sugar
- 1 egg, large (65-70 g)
Assembly
- non-stick spray oil, to grease
- powdered sugar, to dust (optional)
- Nutrition
- per 1 portion
- Calories
- 1296.1 kJ / 309.8 kcal
- Protein
- 4.1 g
- Carbohydrates
- 43 g
- Fat
- 14.1 g
- Saturated Fat
- 8.3 g
- Fibre
- 0.5 g
- Sodium
- 92.4 mg
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