Skip to main content Search
Mini fruit cakes

Mini fruit cakes
5.0 27 ratings
Prep. 15 min
Total 25 h 40 min
16 portions
Sign up for free

Ingredients

  • mixed dried fruit
    560 g
  • brandy plus an extra 2-3 tbsp, to feed (see Tips)
    300 g
  • unsalted butter cut into pieces, plus extra to grease (see Tips)
    200 g
  • brown sugar
    200 g
  • vanilla bean paste (see Tips)
    1 tsp
  • eggs room temperature
    4
  • plain flour
    200 g
  • slivered almonds
    100 g
  • glacé cherries cut into quarters
    150 g
  • baking powder
    1 tsp
  • ground cinnamon
    ¼ tsp
  • mixed spice
    ¼ tsp
  • sea salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 77.5 mg
Protein 5.6 g
Calories 1564.1 kJ / 373.8 kcal
Fat 14.8 g
Fibre 4.1 g
Saturated Fat 7.1 g
Carbohydrates 48.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand
Sweet Christmas 25 Recipes
Australia and New Zealand

You might also like...

Better banana cake

4.9(578)

45 min

Date and nut loaf

4.7(142)

1 h 20 min

Christmas cake

4.6(59)

196 h 35 min

Edna's lemon curd teacake

4.8(315)

40 min

Quick fruit cake

4.1(36)

2 h

Festive fruit cake

4.0(1)

30 h 55 min

Traditional Christmas cake

4.6(34)

3 h 15 min

Thirty second whole orange cake

4.4(357)

1 h 15 min

Ginger fluff

4.5(76)

50 min

Boston Bun

4.7(107)

2 h 45 min

Farmhouse Fruit Cake

4.5(80)

1 h 20 min

Walnut cake with coffee frosting

4.6(24)

1 h 10 min