Mini fruit cakes
TM6 TM5 TM31

Mini fruit cakes

5.0 (21 ratings)

Ingredients

  • 560 g mixed dried fruit
  • 300 g brandy, plus an extra 2-3 tbsp, to feed (see Tips)
  • 200 g unsalted butter cut into pieces, plus extra to grease (see Tips)
  • 200 g brown sugar
  • 1 tsp vanilla bean paste (see Tips)
  • 4 eggs, room temperature
  • 200 g plain flour
  • 100 g slivered almonds
  • 150 g glacé cherries, cut into quarters
  • 1 tsp baking powder
  • ¼ tsp ground cinnamon
  • ¼ tsp mixed spice
  • ¼ tsp sea salt

Nutrition
per 1 portion
Calories
1564.1 kJ / 373.8 kcal
Protein
5.6 g
Carbohydrates
48.4 g
Fat
14.8 g
Saturated Fat
7.1 g
Fibre
4.1 g
Sodium
77.5 mg

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