Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

4.9 11 ratings

Prep. 10 min

Total 25 h

12 portions

Ingredients

Caramelised chocolate

white chocolate broken into pieces
80 g
shelled unsalted pistachio nuts
30 g

Plum compote

fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
400 g
freshly squeezed lemon juice
20 g
white sugar
100 g

Sabayon cream

egg yolks
6
white sugar
100 g
sweet wine of choice
30 g
pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
vanilla bean extract
1 tsp

Pistachio chocolate bark

white chocolate broken into pieces
100 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 112.3 mg

Protein 5.3 g

Calories 1894.3 kJ / 452.7 kcal

Fat 34 g

Fibre 0.9 g

Saturated Fat 19.3 g

Carbohydrates 33.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Burnt mandarin bavarois with mandarin syrup

24 h 30 min

Creamy pistachio pasta

40 min

Orange and vanilla canelé (non-alcoholic)

49 h 5 min

Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)

15 min

Apple tart (Thermomix® Cutter, using modes)

1 h

Pickled cabbage salad (Thermomix® Cutter, using modes)

10 min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48 h 20 min

Traditional French chocolate canelé

49 h

'Skinny' pineapple cordial

1 h 40 min

Browned eschalots (250-350 g)

25 min

Steamed chocolate sponges

40 min

Steamed carrot and orange sponges

45 min