Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

4.9 11 ratings

Prep. 10 min

Total 25 h

12 portions

Ingredients

Caramelised chocolate

white chocolate broken into pieces
80 g
shelled unsalted pistachio nuts
30 g

Plum compote

fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
400 g
freshly squeezed lemon juice
20 g
white sugar
100 g

Sabayon cream

egg yolks
6
white sugar
100 g
sweet wine of choice
30 g
pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
vanilla bean extract
1 tsp

Pistachio chocolate bark

white chocolate broken into pieces
100 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 112.3 mg

Protein 5.3 g

Calories 1894.3 kJ / 452.7 kcal

Fat 34 g

Fibre 0.9 g

Saturated Fat 19.3 g

Carbohydrates 33.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Magnolia Kitchen pear and ginger loaf

1 h 55 min

Mini Jamaican style ginger bundts

25 min

Quick grated pickle - demo (Thermomix® Cutter, TM6)

5 min

Hummus board with shredded lamb (Diabetes)

25 h 20 min

Turkey breast roulade with apricot and hazelnut stuffing

50 min

Vegan 'pulled pork'

20 min

Smoked salmon and preserved lemon choux buns

1 h 20 min

Spiced apple liqueur

168 h 10 min

Little citrus puddings (Diabetes)

24 h 30 min

Salmon filo spiral

1 h 10 min

Carrot top pesto

15 min

Milk jellies with poached stone fruit

5 h