Skip to main content Search
Peach and cardamom pie

Peach and cardamom pie
4.5 13 ratings
Prep. 20 min
Total 1 h 35 min
8 portions
Sign up for free

Ingredients

Pastry
  • raw sugar
    130 g
  • unsalted butter chilled, cut into small pieces
    200 g
  • plain flour plus extra to dust
    380 g
  • egg
    1
  • ground cardamom
    1 tsp
  • sea salt
    1 pinch
  • water
    20 g
Peach filling
  • shelled pistachios unsalted (see Tips)
    40 g
  • canned peaches 3 large cans, drained (approx. 1650 g after draining)
    2400 g
  • freshly squeezed lemon juice
    1 tbsp
  • cornflour
    1 ½ tbsp
  • rum (optional)
    2 tbsp
  • vanilla bean extract
    1 tsp
  • ground cardamom
    1 tsp
  • sea salt
    1 - 2 pinches
  • plain flour to dust
  • egg yolk beaten, to brush
  • raw sugar to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 68.6 mg
Protein 8.7 g
Calories 2654.9 kJ / 634.5 kcal
Fat 23.7 g
Fibre 5.9 g
Saturated Fat 13.4 g
Carbohydrates 99.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Stack up the savings 126 Recipes
Australia and New Zealand
Tray bakes in cast iron 20 Recipes
Australia and New Zealand

You might also like...

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

4.7(6)

40 min

Pascualina

4.2(26)

1 h 45 min

Keto sweet pastry

4.8(18)

1 h

Dairy and grain free wraps

3.3(95)

45 min

Cherry smoothie bowl with cacao nibs and muesli

3.1(8)

10 min

Grilled cabbage with blue cheese dressing and bacon

4.4(17)

20 min

Camembert with cranberries and almonds

4.8(80)

30 min

Banana bread with chai crème fraîche

4.8(21)

1 h 35 min

Grilled mushrooms with avocado and parsley dressing

4.4(43)

20 min

Gluten and grain free bread rolls cooked in a cast iron pot

4.4(13)

1 h 20 min

Cauliflower flammkuchen

4.7(80)

1 h

Overnight berry breakfast

4.1(82)

24 h 5 min