Devices & Accessories
Peach and cardamom pie
Prep. 20 min
Total 1 h 35 min
8 portions
Ingredients
Pastry
-
raw sugar130 g
-
unsalted butter chilled, cut into small pieces200 g
-
plain flour plus extra to dust380 g
-
egg1
-
ground cardamom1 tsp
-
sea salt1 pinch
-
water20 g
Peach filling
-
shelled pistachios unsalted (see Tips)40 g
-
canned peaches 3 large cans, drained (approx. 1650 g after draining)2400 g
-
freshly squeezed lemon juice1 tbsp
-
cornflour1 ½ tbsp
-
rum (optional)2 tbsp
-
vanilla bean extract1 tsp
-
ground cardamom1 tsp
-
sea salt1 - 2 pinches
-
plain flour to dust
-
egg yolk beaten, to brush
-
raw sugar to sprinkle
Difficulty
easy
Nutrition per 1 portion
Sodium
68.6 mg
Protein
8.7 g
Calories
2654.9 kJ /
634.5 kcal
Fat
23.7 g
Fibre
5.9 g
Saturated Fat
13.4 g
Carbohydrates
99.9 g
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