Devices & Accessories
Rainbow Mediterranean Couscous Salad
Prep. 10 min
Total 1 h
6 portions
Ingredients
Crispy Couscous
-
couscous8 oz
-
water or per couscous package instructions8 oz
-
pitted Kalamata olives halved3 oz
-
grape tomatoes halved5 oz
-
extra virgin olive oil2 tbsp
Rainbow Salad
-
orange pepper (approx. 1 pepper), cored, cut into 2-3 wedges that fit through feeder tube5 oz
-
yellow bell pepper (approx. 1 pepper), cored, cut into 2-3 wedges that fit through feeder tube5 oz
-
Persian cucumber unpeeled, ends removed8 oz
-
red onion (optional) halved vertically3 oz
Tahini Dressing
-
tahini3 oz
-
freshly squeezed lemon juice4 oz
-
water1 oz
-
garlic cloves2
-
salt½ tsp
-
maple syrup½ oz
-
arugula6 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
327.4 mg
Protein
8.5 g
Calories
1316.5 kJ /
314.6 kcal
Fat
14.6 g
Fibre
4.4 g
Saturated Fat
2 g
Carbohydrates
41.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Celebrate Pride Month
10 Recipes
United States
United States
You might also like...
Salmon with Grapefruit Quinoa
50 min
Cuban-Spiced Salmon with Tomato Avocado Salsa
30 min
Baked Chili Beans
50 min
Loaded Potato Waffle
50 min
Cajun Shrimp and Grits Waffles
1 h 10 min
Garden Green Crêpes
1 h 15 min
Orange Salmon with Broccoli Couscous
35 min
Ratatouille Galette (TM6)
1 h 30 min
Protein Boosted Banana Bread
2 h
Green Bean and Radicchio Salad with Chèvre
40 min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Pozole Verde
2 h