Skip to main content Search
Grated Carrot Salad

Grated Carrot Salad
5.0 2 ratings
Prep. 10 min
Total 10 min
4 portions
Sign up for free

Ingredients

  • carrots whole, peeled (1-3 depending on size)
    21 oz
  • shallot halved, to taste
    ½ - 1 oz
  • fresh parsley, leaves only
    6 sprigs
  • sunflower oil
    1 ½ oz
    1 ½ oz vegetable oil
  • apple cider vinegar to taste
    ½ - 1 oz
  • lemon juice
    ½ oz
  • Dijon mustard
    2 tsp
  • salt to taste
    ¼ - ½ tsp
  • ground black pepper to taste
    ¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 350.2 mg
Protein 1.7 g
Calories 689 kJ / 164.7 kcal
Fat 11.1 g
Fibre 4.6 g
Saturated Fat 1.4 g
Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

You might also like...

Kale Caesar Salad with Parmesan Bread Crumbs

4.4(21)

25 min

Spicy Eggplant, Chickpeas and Chicken

4.1(8)

30 min

Couscous Risotto with Fennel and Salmon

3.8(29)

35 min

Herb Stuffing with Butternut Squash and Brussels Sprouts

4.3(26)

1 h 10 min

Brussel Sprouts Salad with Cranberries and Almonds

4.6(86)

50 min

Portuguese Fish and Potato Stew

4.3(36)

45 min

Roasted Cauliflower and Kale Soup

4.5(37)

1 h 5 min

Sausage and Lentil Stew

4.5(65)

1 h 15 min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

4.6(46)

1 h

Ratatouille with Pecorino

4.7(33)

1 h 5 min

Cod with Crispy Bacon and Parsley Potatoes

4.1(28)

40 min

Steamed Eggplant and Ricotta Lasagna

4.3(20)

1 h 25 min