Kale Caesar Salad with Parmesan Bread Crumbs

Parmesan Bread Crumbs

• 1 oz Parmesan cheese
• ⅛ tsp black peppercorns
• 3 oz panko bread crumbs
• 1 tbsp dried parsley

Caesar Dressing

• 2 oz Parmesan cheese, cut into pieces
• ⅛ tsp black peppercorns
• 2 garlic cloves
• 4 oz neutral oil, e.g. grapeseed, canola, vegetable
• 2 egg yolks, from pasteurized eggs
• 2 - 3 anchovies, preserved in olive oil
• 1 oz lemon juice
• 1 tbsp water
• 1 tsp Dijon mustard
• ⅛ tsp salt, optional

Salad

• 5 oz lacinato kale, center rib removed, sliced (1 in.)
• ½ oz lemon juice
• freshly ground black pepper, to garnish
• Parmesan cheese, shaved, to garnish
• lemon, cut into wedges, to serve