Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 shallot (approx. 1 oz), cut into halves
- 1 garlic clove
- 2 sprigs fresh basil, leaves only, plus extra to garnish
- 1 oz olive oil
- 4 oz bacon, diced (½-¾ in.)
- 14 oz butternut squash, diced (1 in.)
- 3 ½ oz potatoes, cut into pieces
- 28 oz water
-
1 ½
tsp chicken stock paste
or 1 ½ chicken stock cubes, crumbled - 1 - 2 pinches ground nutmeg
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 9 oz cheese filled ravioli, fresh, store bought, 3 minutes cooking time (see Tip)
- Nutrition
- per 1 portion
- Calories
- 1695 kJ / 404 kcal
- Protein
- 10 g
- Carbohydrates
- 30 g
- Fat
- 28 g
- Saturated Fat
- 10 g
- Fibre
- 3.7 g
- Sodium
- 1577 mg
In Collections
Alternative recipes
Sausage and Lentil Stew
1h 15min
Maple and Brown Butter Roasted Butternut Soup
1h 15min
Broccoli and Cheddar Soup
40 min
Chickpea and Lentil Soup with Dukkah
1h 5 min
Lemon Garlic Salmon
2h 20min
Fish and Zucchini
35 min
Grilled Corn Salad with Cilantro Vinaigrette
25min
Turkey and Wild Rice Stuffed Peppers
1h 45min
Chicken and Bulgur Soup
40 min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Sausage Stuffed Mushrooms
1h 20min
Biltmore Broccoli and Cheddar Soup
45min