Southern Black-Eyed Peas

Southern Black-Eyed Peas

4.2 6 rating

Prep. 15 min

Total 1 h 35 min

4 portions

Ingredients

dried black-eyed peas
8 oz
yellow onions quartered
9 oz
celery stalks cut into pieces (2 in.)
4 oz
red bell peppers cored and cut into pieces (2 in.)
6 oz
green bell peppers cored and cut into pieces (2 in.)
6 oz
salt pork diced (¼ in.)
6 oz
6 oz bacon, diced (¼ in.)
Cajun spice mix
1 tbsp
smoked paprika
1 tsp
cayenne pepper or to taste
¼ - ½ tsp
ham hock (approx. 8 oz)
1
water divided, plus extra, to rinse and soak
66 oz
salt to taste
ground black pepper to taste
long-grain rice
10 oz
hot sauce to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1658.7 mg

Protein 22.4 g

Calories 3140 kJ / 750.5 kcal

Fat 41 g

Fibre 6.1 g

Saturated Fat 14.6 g

Carbohydrates 73 g

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Also featured in

Mardi Gras 12 Recipes
United States

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