Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz olive oil
- 1 ½ oz shallots, halved
- 2 garlic cloves
- 1 tsp dried Italian seasoning
- 1 tsp salt
- 1 oz white wine vinegar
- 2 oz lemon juice
- ½ tsp paprika
- 1 tsp Dijon mustard
- 20 oz medium shrimp, fresh, raw, peeled, deveined
- 35 oz water
- 8 oz orzo
- ½ tsp olive oil
- 8 oz frozen peas
- Nutrition
- per 1 portion
- Calories
- 3164.2 kJ / 756.3 kcal
- Protein
- 30.4 g
- Carbohydrates
- 55.1 g
- Fat
- 45.3 g
- Saturated Fat
- 6.6 g
- Fibre
- 5.4 g
- Sodium
- 1407.1 mg
In Collections
Alternative recipes
Lemon Rosemary Chicken and Rice
55min
Spicy Shrimp and Quinoa Bowl
30min
One Pot Ravioli Soup
30min
Tomato and Feta Pasta
50min
Beef Stroganoff
40min
Tagliatelle with Pea Pesto and Poached Eggs
45min
Sopa de Pollo (Chicken Soup)
45min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Mediterranean Shrimp and Orzo Soup
1h 5min
Chicken and Bulgur Soup
40min
Shrimp Pasta Salad with Cilantro Pesto
35min
Mediterranean Chicken
35min