Chimichurri Pork Fillet with Warm Rice Salad

Duck Breast with Parsnip Purée and Red Wine Reduction

Fish Pie with Salsa Verde-laced Béchamel

Smoked Mackerel and Tarragon Soufflés

Roast Lamb with Vegetables and Mint Sauce

Herb Crusted Lamb with Pea Purée and Asparagus

Smoked Salmon, Avocado and King Prawn Salad

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Steak, Guinness® and Oyster Pie

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Black Pudding Scotch Eggs

Smoked Mackerel Pâté