Prawn Cocktail

Prawn Cocktail

3.9 14 ratings

Prep. 30 min

Total 15 min

4 portions

Ingredients

Prawns and Lettuce

water
500 g
raw, unpeeled large prawns deshelled, deveined
300 g
iceberg lettuce torn in large pieces
300 g

Marie Rose Sauce

sunflower oil
65 g
egg yolk from large egg (see tip)
1
lemon juice
½ tsp
vinegar
salt
¼ tsp
tomato ketchup
¾ tsp
Worcestershire sauce
¾ tsp
Tabasco® sauce to taste
1 - 2 dashes
ground black pepper
1 pinch
smoked paprika for sprinkling
4 pinches
fresh chives finely chopped, for garnishing
6
lemon cut in wedges, for serving
1

Difficulty

easy

Nutrition per 1 portion

Sodium 605 mg

Protein 12 g

Calories 944 kJ / 226 kcal

Fat 18 g

Fibre 1.4 g

Saturated Fat 2.7 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Retro 10 Recipes
UK and Ireland

You might also like...

Roast Pork with Crackling, Vegetables and Cider Sauce

2 h 20 min

Roast Lamb with Vegetables and Mint Sauce

2 h

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20 min

Sirloin Steak with New Potatoes and Chimichurri

40 min

Red Onion Gravy

25 min

Retro prawn cocktail

20 min

Prawn cocktail with gin-pickled cucumbers

40 min

Marmalade-glazed Ham

1 h 50 min

Haddock, Leek and Stilton Pies

1 h 30 min

Chestnut and Cranberry Stuffing

1 h 55 min

Peppercorn Sauce

30 min

Smoked Mackerel Pâté

55 min