Yorkshire puddings

4.6 28 rating

Prep. 15 min

Total 3 h 40 min

12 pieces

Ingredients

milk
100 g
plain flour
140 g
sea salt
½ tsp
cold water
100 g
eggs
4
vegetable oil to grease (see Tips)

Difficulty

easy

Nutrition per 1 piece

Sodium 222.2 mg

Protein 7.9 g

Calories 634.9 kJ / 151.8 kcal

Fat 4.5 g

Fibre 0.6 g

Saturated Fat 1.6 g

Carbohydrates 18.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Toad in the hole

Toad in the hole

25 h 25 min

Slow-cooked lamb Madras

Slow-cooked lamb Madras

2 h 15 min

Yorkshire Pudding

Yorkshire Pudding

1 h

Rachel Shanks's Roast beef with Yorkshires and gravy

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Twice baked goat's cheese soufflés (Yolaine Corbin)

Twice baked goat's cheese soufflés (Yolaine Corbin)

1 h

Christmas mince pies

Christmas mince pies

1 h 40 min

Sri Lankan red beef curry with rice

Sri Lankan red beef curry with rice

1 h 40 min

Raspberry and Apple Crumble

Raspberry and Apple Crumble

1 h 5 min

Cheese Sauce

Cheese Sauce

15 min

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15 min

Traditional sausage rolls

Traditional sausage rolls

50 min

No fail mash potato

No fail mash potato

20 min