Skip to main content Search
Prawn and saffron arancini

Prawn and saffron arancini
5.0 11 ratings
Prep. 45 min
Total 25 h
40 portions
Sign up for free

Ingredients

Arancini
  • Parmesan cheese cut into pieces (3 cm)
    150 g
  • brown onion (approx. 120 g), cut into quarters
    1
  • garlic cloves
    2
  • unsalted butter
    50 g
  • Arborio rice
    250 g
  • ground black pepper
    ½ tsp
  • white wine
    150 g
  • saffron
    1 pinch
  • water
    650 g
  • Vegetable stock paste (see Tips)
    3 tsp
Assembly
  • panko breadcrumbs
    130 g
  • sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • plain flour
    6 tbsp
  • fresh flat-leaf parsley leaves only, chopped
    3 sprigs
  • cooked prawns cut into pieces (2 cm)
    280 g
  • eggs lightly beaten
    2
  • vegetable oil (approx. 750 g), to deep fry
  • lemon cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 124.1 mg
Protein 3.9 g
Calories 328.9 kJ / 78.6 kcal
Fat 2.4 g
Fibre 0.4 g
Saturated Fat 1.4 g
Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Roast porchetta with fig macadamia stuffing

4.6(23)

14 h

Murgh makhani (Butter chicken)

4.8(1.6K)

1 h 15 min

Korean Bo ssam (MEATER+®)

4.7(15)

29 h 20 min

Pork fillet with paprika cream sauce and linguine

4.3(8)

1 h 20 min

Spiced white chocolate and macadamia skillet brownie

4.3(3)

50 min

Scallops and prawns with XO butter

4.6(5)

50 min

Banh mi pizza

3.8(9)

2 h 15 min

Pizza in Bianco

4.8(36)

1 h 20 min

Sweet and spicy beef short ribs with polenta

4.1(34)

4 h 25 min

Lime panna cotta with gin and finger lime granita

4.9(11)

24 h 30 min

Fish cakes with beurre blanc sauce

3.7(29)

1 h

Caramel and macadamia cheesecake (Brett McGregor)

4.6(45)

7 h 10 min