Scallops and prawns with XO butter

Scallops and prawns with XO butter

4.6 5 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

Prawn oil

raw tiger prawns large (peeled, reserving shells, heads and prawn meat)
500 g
garlic cloves
3
eschalots cut into halves
2
tomato paste
30 g
rice bran oil
200 g
sea salt
½ tsp
ground black pepper
½ tsp
ground smoked paprika
2 tsp
dried bay leaves
2

XO butter

garlic cloves
3
eschalot
1
fresh ginger peeled
20 g
long red chillies trimmed
2
prosciutto
25 g
unsalted butter softened
100 g
sesame oil
10 g
honey
1 tsp
soy sauce
20 g
lime juiced
1

Scallops and prawns

water
250 g
fresh scallops in the shell
4
fresh coriander leaves only, to garnish
3 sprigs
lime cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1514 mg

Protein 25.1 g

Calories 3530 kJ / 843.7 kcal

Fat 75.5 g

Fibre 4.4 g

Saturated Fat 23.7 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Darren Robertson 6 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Chilli mussels with thyme and tomatoes

40 min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35 min

Sous vide chicken liver pâté (TM6)

2 h 20 min

Sous-vide rare beef steak with béarnaise sauce

2 h 20 min

Lamb and fennel ragu

4 h 35 min

Floating islands

40 min

Sous vide salmon with avocado cream (TM6)

1 h 5 min

Watermelon and salmon ceviche stack

25 min

Sous vide salmon with greens (Diabetes, TM6)

1 h 35 min

Chilli mussels with risoni

35 min

Five spice duck with mushrooms and Asian greens

45 min

Beef cheek Bourguignon

5 h 25 min