Prawn laksa (Chef Degan)

Prawn laksa (Chef Degan)

5.0 4 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

water
1800 g
pak choy
60 g
yellow noodles
250 g
quail eggs
8
fresh red chilli
25 g
dried chillies soaked to soften
6 - 7
vegetable oil
60 g
torch ginger flower cut in thin slices (see Tips)
45 g
curry powder
1 ¼ tsp
dried shrimp (ebi shrimp)
45 g
Indonesian yellow spice paste room temperature
60 g
coconut milk
60 g
sea salt adjust to taste
1 tsp
ground white pepper adjust to taste
½ tsp
white sugar
1 tsp
Chicken stock paste
1 tsp
raw tiger prawns (approx. 200 g)
4
firm tofu cut into pieces
60 g
lemon basil leaves (see Tips)
60 g
fried shallots
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1041.4 mg

Protein 24.6 g

Calories 2541.7 kJ / 607.5 kcal

Fat 27.9 g

Fibre 5.6 g

Saturated Fat 7.8 g

Carbohydrates 63.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Indonesian 13 Recipes
Australia and New Zealand

You might also like...

Rendang Paste

15 min

Hainanese Chicken Rice

4 h 5 min

Mee Siam Kuah

1 h 5 min

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

40 min

Indonesian green spice paste

40 min

Beef Rendang

1 h 35 min

Indonesian yellow spice paste

40 min

Hummus board with shredded lamb (Diabetes)

25 h 20 min

Singapore Laksa

55 min

Hainanese chicken and rice

1 h 50 min

Malaysian Spiced Fried Chicken

4 h 50 min

Sambal Balado (Indonesian Spicy Sauce)

25 min