Prawn laksa (Chef Degan)
TM6

Prawn laksa (Chef Degan)

5.0 (3 ratings)

Ingredients

  • 1800 g water
  • 60 g pak choy
  • 250 g yellow noodles
  • 8 quail eggs
  • 25 g fresh red chilli
  • 6 - 7 dried chillies, soaked to soften
  • 60 g vegetable oil
  • 45 g torch ginger flower, cut in thin slices (see Tips)
  • 1 ¼ tsp curry powder
  • 45 g dried shrimp (ebi shrimp)
  • 60 g Indonesian yellow spice paste, room temperature
  • 60 g coconut milk
  • 1 tsp sea salt, adjust to taste
  • ½ tsp ground white pepper, adjust to taste
  • 1 tsp white sugar
  • 1 tsp Chicken stock paste
  • 4 raw tiger prawns (approx. 200 g)
  • 60 g firm tofu, cut into pieces
  • 60 g lemon basil leaves (see Tips)
  • 60 g fried shallots

Nutrition
per 1 portion
Calories
2541.7 kJ / 607.5 kcal
Protein
24.6 g
Carbohydrates
63.6 g
Fat
27.9 g
Saturated Fat
7.8 g
Fibre
5.6 g
Sodium
1041.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes