Skip to main content Search
Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce
4.6 18 ratings
Prep. 20 min
Total 2 h 20 min
4 portions
Sign up for free

Ingredients

  • juniper berries
    10
  • allspice berries
    6
  • pink peppercorns
    2 tsp
  • beef fillet steaks (180-200 g each, 3 cm thickness)
    4
  • extra virgin olive oil
    20 g
  • garlic cloves
    2
  • gin of choice (see Tips)
    20 g
  • sea salt to season
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
    30 g
Gin and peppercorn sauce
  • eschalots
    50 g
  • pink peppercorns
    2 tsp
  • gin of choice
    50 g
  • white wine vinegar
    1 tsp
  • oil to fry
    1 tbsp
  • unsalted butter plus an extra 1 tbsp
    100 g
  • egg yolks
    2
  • mixed salad leaves to serve
  • salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 118.7 mg
Protein 44.8 g
Calories 2670.6 kJ / 635.9 kcal
Fat 51.2 g
Fibre 0.4 g
Saturated Fat 23 g
Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Ginspiration 11 Recipes
Australia and New Zealand

You might also like...

Pickled beetroot (Thermomix® Cutter, using modes)

4.8(9)

1 h 10 min

Dip of all Dips (Thermodudes)

4.7(40)

45 min

Fresh tomato chutney

4.5(37)

10 min

Pickled vegetables

4.8(10)

745 h

Tex-Mex tortillas with shredded pork and black beans

4.7(99)

1 h 20 min

Walnut cake with coffee frosting

4.6(27)

1 h 10 min

Surf and turf with pink peppercorn sauce (TM6)

4.5(13)

45 min

Quick pulled pork in beer sauce

4.4(40)

35 min

Banana oat clusters

4.9(90)

55 min

Meatballs in a sticky plum sauce

4.2(109)

1 h 25 min

South African yellow rice using rice mode

4.8(48)

20 min

Sweet potato pikelets

4.8(39)

45 min