Skip to main content Search
Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce
4.6 18 ratings
Prep. 20 min
Total 2 h 20 min
4 portions
Sign up for free

Ingredients

  • juniper berries
    10
  • allspice berries
    6
  • pink peppercorns
    2 tsp
  • beef fillet steaks (180-200 g each, 3 cm thickness)
    4
  • extra virgin olive oil
    20 g
  • garlic cloves
    2
  • gin of choice (see Tips)
    20 g
  • sea salt to season
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
    30 g
Gin and peppercorn sauce
  • eschalots
    50 g
  • pink peppercorns
    2 tsp
  • gin of choice
    50 g
  • white wine vinegar
    1 tsp
  • oil to fry
    1 tbsp
  • unsalted butter plus an extra 1 tbsp
    100 g
  • egg yolks
    2
  • mixed salad leaves to serve
  • salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 118.7 mg
Protein 44.8 g
Calories 2670.6 kJ / 635.9 kcal
Fat 51.2 g
Fibre 0.4 g
Saturated Fat 23 g
Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Ginspiration 11 Recipes
Australia and New Zealand

You might also like...

Ginger beer and sesame dipping sauce (for dumplings)

5.0(21)

10 min

Five-spice duck with mushrooms, Asian vegetables and rice

4.5(23)

1 h 5 min

VEGEMITE® and cheese butter

4.8(19)

10 min

Celery salt

5.0(7)

20 min

ABC butter

4.6(11)

30 min

Frozen pineapple cream

4.7(50)

10 min

Seekh kebabs

3.4(5)

50 min

Cabbage rolls

4.8(64)

1 h 50 min

Chicken drumsticks in spicy puttanesca sauce

4.6(77)

2 h 15 min

Almond toffees

4.3(23)

1 h 45 min

Cider-brined pork chops with apple dressing

4.5(74)

2 h 20 min

Korean bao beef sliders

4.5(84)

2 h 10 min