Thermomix® Blade Cover needed

In order to prepare this recipe, you need a Thermomix® Blade Cover. Learn more

Sous vide fillet steak with gin and peppercorn sauce
TM6

Sous vide fillet steak with gin and peppercorn sauce

4.6 (17 ratings)

Ingredients

  • 10 juniper berries
  • 6 allspice berries
  • 2 tsp pink peppercorns
  • 4 beef fillet steaks (180-200 g each, 3 cm thickness)
  • 20 g extra virgin olive oil
  • 2 garlic cloves
  • 20 g gin of choice (see Tips)
  • sea salt, to season
  • water, to fully submerge bags (not higher than the 2L maximum fill level)
  • 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder

Gin and peppercorn sauce

  • 50 g eschalots
  • 2 tsp pink peppercorns
  • 50 g gin of choice
  • 1 tsp white wine vinegar
  • 1 tbsp oil, to fry
  • 100 g unsalted butter, plus an extra 1 tbsp
  • 2 egg yolks
  • mixed salad leaves, to serve
  • salt, to taste

Nutrition
per 1 portion
Calories
2670.6 kJ / 635.9 kcal
Protein
44.8 g
Carbohydrates
0.8 g
Fat
51.2 g
Saturated Fat
23 g
Fibre
0.4 g
Sodium
118.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes