Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce

4.6 18 ratings

Prep. 20 min

Total 2 h 20 min

4 portions

Ingredients

juniper berries
10
allspice berries
6
pink peppercorns
2 tsp
beef fillet steaks (180-200 g each, 3 cm thickness)
4
extra virgin olive oil
20 g
garlic cloves
2
gin of choice (see Tips)
20 g
sea salt to season
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g

Gin and peppercorn sauce

eschalots
50 g
pink peppercorns
2 tsp
gin of choice
50 g
white wine vinegar
1 tsp
oil to fry
1 tbsp
unsalted butter plus an extra 1 tbsp
100 g
egg yolks
2
mixed salad leaves to serve
salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 118.7 mg

Protein 44.8 g

Calories 2670.6 kJ / 635.9 kcal

Fat 51.2 g

Fibre 0.4 g

Saturated Fat 23 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Ginspiration 11 Recipes
Australia and New Zealand

You might also like...

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30 min

Rosemary and eschalot gravy

30 min

Sous vide chicken liver pâté (TM6)

2 h 20 min

Sous-vide rare beef steak with béarnaise sauce

2 h 20 min

Beef cheek Bourguignon

5 h 25 min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55 min

Sous-vide strawberries with white chocolate mousse

2 h

Sous-vide Rare Fillet Steak with Herb Garlic Butter

2 h 15 min

Sous vide rare beef steak with béarnaise sauce (TM5)

2 h 20 min

Sous vide salmon with avocado cream (TM6)

1 h 5 min

Sous vide chicken ballotine with red capsicum sauce (TM6)

2 h 5 min

Rare beef steak with herb garlic butter

2 h 15 min