Skip to main content Search
Rum and raisin ice cream

Rum and raisin ice cream
4.6 38 ratings
Prep. 10 min
Total 24 h 10 min
10 portions
Sign up for free

Ingredients

  • raisins
    250 g
  • dark rum
    110 g
  • full cream milk
    400 g
  • pouring (whipping) cream
    400 g
  • golden syrup
    100 g
  • egg yolks
    6
  • salt (optional)
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 61 mg
Protein 4.2 g
Calories 1340.9 kJ / 320.5 kcal
Fat 18.4 g
Fibre 0.9 g
Saturated Fat 10.8 g
Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Steamed orange puddings

4.7(41)

1 h 25min

Steamed orange and pomegranate sponge

4.5(2)

1 h 35min

Edna's lemon curd teacake

4.8(323)

40min

Scallops and prawns with XO butter

4.6(5)

50min

Minted pesto with pea smash and poached eggs

4.7(14)

30min

Liquorice ice cream

4.9(18)

8 h 30min

Prawn bisque with lemon myrtle (Andrew Fielke)

4.9(11)

55min

Smoked trout pâté

4.8(12)

3 h 15min

Honey ice cream

4.9(255)

17 h 45min

Lemon meringue cupcakes

4.7(87)

1 h 30min

Lemon meringue ice-cream cake

4.8(40)

13 h 15min

Liquorice ice cream with blackberries (George Calombaris)

4.7(33)

24 h 25min