Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g raisins
- 110 g dark rum
- 400 g full cream milk
- 400 g pouring (whipping) cream
- 100 g golden syrup
- 6 egg yolks
- 1 pinch salt (optional)
- Nutrition
- per 1 portion
- Calories
- 1340.9 kJ / 320.5 kcal
- Protein
- 4.2 g
- Carbohydrates
- 31.5 g
- Fat
- 18.4 g
- Saturated Fat
- 10.8 g
- Fibre
- 0.9 g
- Sodium
- 61 mg
In Collections
Alternative recipes
Almond shortbread biscuits
2h 10min
Viennese whirl mince pies
1h 40min
Beef stock paste
3h
Rhubarb crumble
45min
Jamaican style ginger cake
1h 20min
Liquorice ice cream with blackberries (George Calombaris)
24h 25min
Cassava Cake
1h 20min
Apple tart (Thermomix® Cutter)
1h
White chocolate and strawberry trifle
25h
Honey ice cream
17h 45min
Sous-Vide Drunken Chicken
2h
Ginger fluff
50min