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Ingredients
- 2 fresh long green chillies, trimmed and deseeded if preferred
- 4 garlic cloves
- 4 cm piece fresh ginger, peeled
- 600 g pork fillet, trimmed and cut into 4 equal portions
- ground black pepper, to taste
- 1 tbsp hoisin sauce (see Tips)
- 100 g red onion
- 20 g extra virgin olive oil
- 200 g basmati rice
- 1000 g water
- 180 g broccolini, thick stems halved horizontally (see Tips)
- 160 g green beans, trimmed
- 300 g tomatoes, seeded and finely chopped
- 3 tsp shredded coconut, toasted
- 1 ½ tbsp lime juice
- 3 tbsp fresh coriander, leaves only
- 1 lime, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 1852.5 kJ / 442.5 kcal
- Protein
- 41 g
- Carbohydrates
- 45.8 g
- Fat
- 8.5 g
- Saturated Fat
- 2.3 g
- Fibre
- 7 g
- Sodium
- 204.3 mg
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