Devices & Accessories
Pork fillet with chilli and coconut relish (Diabetes)
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
fresh long green chillies trimmed and deseeded if preferred2
-
garlic cloves4
-
piece fresh ginger peeled4 cm
-
pork fillet trimmed and cut into 4 equal portions600 g
-
ground black pepper to taste
-
hoisin sauce (see Tips)1 tbsp
-
red onion100 g
-
extra virgin olive oil20 g
-
basmati rice200 g
-
water1000 g
-
broccolini thick stems halved horizontally (see Tips)180 g
-
green beans trimmed160 g
-
tomatoes seeded and finely chopped300 g
-
shredded coconut toasted3 tsp
-
lime juice1 ½ tbsp
-
fresh coriander leaves only3 tbsp
-
lime cut into wedges1
Difficulty
easy
Nutrition per 1 portion
Sodium
204.3 mg
Protein
41 g
Calories
1852.5 kJ /
442.5 kcal
Fat
8.5 g
Fibre
7 g
Saturated Fat
2.3 g
Carbohydrates
45.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chicken laksa
30 min
Lamb fajitas
30 min
Pine nut and currant rissoles (Mark LaBrooy)
55 min
San bei ji (three cup chicken)
35 min
Chicken meatballs in smoky tomato and eggplant sauce
50 min
Thai beef salad
1 h 15 min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35 min
Thai watermelon salad
50 min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55 min
Fish "tacos" with coleslaw (Noni Jenkins)
25 min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 min
San choy bau (Matt Sinclair)
30 min