Skip to main content Search
Fish cakes with beurre blanc sauce

Fish cakes with beurre blanc sauce
3.7 28 rating
Prep. 30 min
Total 1 h
8 portions
Sign up for free

Ingredients

Fish cakes
  • water
    1500 g
  • Vegetable stock paste (see Tips)
    3 tsp
  • potatoes peeled and cut into cubes (1 cm)
    400 g
  • boneless white fish fillets cut into pieces (5 cm - see Tips)
    450 g
  • red onion
    1
  • garlic clove
    3
  • spring onions/shallots trimmed, cut into pieces
    3 - 4
  • fresh dill fronds only
    1 bunch
  • fresh parsley leaves only
    4 sprigs
  • cornichons
    50 g
  • long red chilli trimmed and deseeded
    1
  • extra virgin olive oil
    40 g
  • sea salt to season
  • ground black pepper to season
  • plain flour
    100 g
  • panko breadcrumbs
    200 g
  • eggs
    3
  • oil to shallow fry (approx. 2 cups)
Beurre blanc sauce (optional)
  • fresh dill fronds only (approx. 10 g)
    5 sprigs
  • fresh chives (approx. 50 g)
    2 bunches
  • onion
    ½
  • long red chilli
    ½
  • garlic cloves
    4
  • extra virgin olive oil
    40 g
  • cherry tomatoes
    250 g
  • white wine vinegar
    100 g
  • lemon juiced (approx. 40g)
    1
  • Dijon mustard (20 g)
    1 tbsp
  • salted butter cut into pieces
    280 g
  • sea salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 353.5 mg
Protein 19.6 g
Calories 2596 kJ / 620.5 kcal
Fat 42 g
Fibre 3.8 g
Saturated Fat 20.4 g
Carbohydrates 42.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good Food Mark LaBrooy 10 Recipes
Australia and New Zealand

You might also like...

Lemon roast chicken

Lemon roast chicken

4.4(11)

1 h 35 min

Silverbeet and mushroom tart (Diabetes)

Silverbeet and mushroom tart (Diabetes)

3.0(3)

1 h 35 min

Pickled vegetables

Pickled vegetables

4.9(9)

745 h

Mexican scrambled eggs

Mexican scrambled eggs

3.0(98)

20 min

Sous vide scrambled eggs (Skinnymixers)

Sous vide scrambled eggs (Skinnymixers)

4.1(136)

35 min

Traditional gravy

Traditional gravy

3.3(115)

25 min

Spinach and cheese-filled meatloaf

Spinach and cheese-filled meatloaf

4.3(65)

1 h 15 min

Scallops and prawns with XO butter

Scallops and prawns with XO butter

4.6(5)

50 min

Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

4.4(30)

1 h 5 min

Chilli mussels with risoni

Chilli mussels with risoni

4.1(23)

35 min

Runny custard

Runny custard

4.1(21)

15 min

Braised cabbage and leek with steamed salmon

Braised cabbage and leek with steamed salmon

4.8(76)

45 min