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Café de Paris butter

Café de Paris butter
4.8 22 ratings
Prep. 5 min
Total 25 min
185 g
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Ingredients

  • pickled capers
    1 tsp
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh dill leaves only
    1 sprig
  • garlic clove
    1
  • anchovy fillet
    2
  • lemon zest
    ½ tsp
  • butter (see Tips)
    130 g
  • sea salt
    2 pinches
  • tomato sauce
    1 tsp
  • Dijon mustard
    1 tsp
  • brandy
    1 tsp
  • Madeira wine (see Tips)
    1 tsp
  • Worcestershire sauce
    ½ tsp
  • sweet paprika
    ¼ tsp
  • curry powder
    ¼ tsp
  • ground black pepper
    ½ tsp
  • freshly squeezed lemon juice
    2 tsp

Difficulty

easy

Nutrition per 185 g

Sodium 750.8 mg
Protein 4.5 g
Calories 4126.4 kJ / 986.2 kcal
Fat 106.7 g
Fibre 1.6 g
Saturated Fat 67.1 g
Carbohydrates 5.4 g

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