Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Café de Paris butter
Prep. 5 min
Total 25 min
185 g
Ingredients
-
pickled capers1 tsp
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh dill leaves only1 sprig
-
garlic clove1
-
anchovy fillet2
-
lemon zest½ tsp
-
butter (see Tips)130 g
-
sea salt2 pinches
-
tomato sauce1 tsp
-
Dijon mustard1 tsp
-
brandy1 tsp
-
Madeira wine (see Tips)1 tsp
-
Worcestershire sauce½ tsp
-
sweet paprika¼ tsp
-
curry powder¼ tsp
-
ground black pepper½ tsp
-
freshly squeezed lemon juice2 tsp
Difficulty
easy
Nutrition per 185 g
Sodium
750.8 mg
Protein
4.5 g
Calories
4126.4 kJ /
986.2 kcal
Fat
106.7 g
Fibre
1.6 g
Saturated Fat
67.1 g
Carbohydrates
5.4 g
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15 Recipes
Australia and New Zealand
Australia and New Zealand
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